UPCOMING EVENTS
WINE DINNER MENU
HOT CAULIFLOWER VISCHYSOISSE
WITH GRILLED SCALLOP, TOASTED LOBSTER OIL & GARLIC CROUTON
ROBERT HALL ROSE
WILD MUSHROOM RISOTTO WITH WHITE TRUFFLE OIL & PARMESAEN
CANDOR ZINFANDEL
PEAR CARPACIO & PROSCUITTO DI PARMA
WITH ARUGULA, AGED BALSAMIC, GORGANZOLA & TOASTED WALNUTS
SANTA BARBERA WINERY PINOT NOIR
GRILLED & ROASTED SLICED TENDERLOIN OF BEEF
PUMPKIN & ROASTED GARLIC FLAN, PEPITAS, GRILLED CIOPOLLINI ONION, ROASTED BRUSSEL SPROUT & REDWINE BUTTER SAUCE
JOSEPH CARR MERLOT
WARM APPLE STREUSSEL WITH CINNAMON ICE CREAM
& WARM HONEY BUTTER
BERINGER CABERNET PORT
CALL FOR MORE INFO
860-793-8888
3 COURSE DINNER SPECIALS $16.95
AVAILABLE TUES- THURS EVENINGS
