Cottage Restaurant and Cafe

Fine Dining at Affordable Prices
 
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Cottage Restaurant and Café
"Old Fashioned Family Restaurant with a Big City Charm"
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Lunch & Dinner Menus


Enjoy some of the finest foods prepared by Chef Patty Queen.

Lobster Bisk Soup - on our lunch and dinner menu this soup featured in the book Cajun Smoked & Grilled Ribeye Steak on our dinner menu

Our Cajun Smoked & Grilled Ribeye
Dinner


SUMMER LUNCH 2015


STARTERS

VEGETARIAN SOUP SELECTION OF THE DAY     $4 CUP        $6 BOWL

GARLIC BUFFALO CHICKEN WINGS & BLUE CHEESE RANCH DIPPING SAUCE  

   6 WINGS $8              12 WINGS $14

STEAMED LITTLENECK CLAMS IN THAI CURRY SAUCE WITH LEMONGRASS GINGER & COCNUT $10

FRIED PORK BELLY TACOS WITH WATERMELON SALSA, AVOCADO & CABBAGE $10

GINGER FRIED CALAMARI, ASIAN SLAW, WASABI AIOLI & MANGO $10

CRISPY FRIED OYSTERS, SOBA NOODLE, CUCUMBER & SEAWEED SALAD, PONZU VINAIGRETTE $12

SEVICHE MADE WITH FRESH LIME, SCALLOP, SHRIMP, OCTOPUS, AVOCADO & TORTILLA $14


SANDWICH BLOCK

HOT BROCOLI RABE GRINDER, AGED PROVOLONE, CURED OLIVES, ARUGULA, TOMATO CONFIT & PESTO $12


GRILLED HALF POUND GRASS FED BURGER, BACON & AMERICAN CHEESE $11                    

            
PECAN SMOKED BACON & TURKEY ON WHOLE GRAIN BREAD, AVOCADO, SWISS & HONEY MUSTARD $12


*ALL SANDWICHS SERVED WITH CHOICE OF HOUSE SALAD, OR HOUSE SLAW & FRENCH FRIES *

SALADS


HOUSE SALAD, MAPLE MUSTARD BALSAMIC VINAIGRETTE WITH BLUE CHEESE

“COTTAGE CRANBERRY SALAD”, ARTISAN GREENS, CRAN- RASPBERRY VINAIGRETTE, DRIED CRANBERRIES, APPLE, FRIED GOAT CHEESE & WALNUTS


CAPRESE SALAD; TOMATO, FRESH MOZZARELLA, ROAST MARINADED VIDALIA ONION, BABY ARUGULA & BALSAMIC OLIVE CAPER RELISH

ALL SALAD ENTREES $12        WITH EGGPLANT FRIES $15

WITH FRIED OYSTERS $16        WITH GRILLED CHICKEN BREAST $16       

ENTREES

WHOLE WHEAT GRILLED FLATBREAD, EDAMAMME PESTO, SESAME ROASTED SHITAKES & CHERRY TOMATOES, SHAVED PARMESAEN & FRESH MOZZARELLA $19

SPAGHETTI & CLAMS; STEAMED CLAMS IN WHITE WINE, GARLIC & OREGANO WITH ROASTED CHERRY TOMATO, BROCOLI RABE & SHAVED PARM  $17

PAN SEARED ORGANIC CHICKEN LIVERS, MARSALA MUSHROOM & CARMELIZED ONION DEMI-GLACE, GRILLED ZUCCHINI & FRIED POLENTA $14

GRILLED ALL NATURAL CHICKEN BREAST, ROASTED ZUCCHINI BREAD “BRUSCHETTA” GRILLED EGGPLANT, STRAWBERRY ORANGE SALAD & CHEVRE STUFFED TEMPURA SQUASH BLOSSOMS $17

HERB CRUST GRILLED ORGANIC SALMON FILET, TOMATO VINAIGRETTE, SUMMER VEGETABLE PITA “PANZANELLA SALAD”, LEMON PICKLE & DRIED CURED OLIVES $22

A LA CARTE SECTION

     FRIED OYSTERS $12        ANDOUILLE  JAMBALAYA  $7                GRILLED VEGETABLES $8
FRIED CORN POLENTA $7            TRUFFLED FRIES $8             EGGPLANT FRIES $7
ONION RINGS $6        WATERMELON SALSA $6       

 

SUMMER DINNER 2015

STARTERS

VEGETARIAN SOUP SELECTION OF THE DAY     $4 CUP        $6 BOWL

CHEF’S DAILY ANTIPASTO FOR TWO $20

HOUSE SALAD, MAPLE MUSTARD BALSAMIC VINAIGRETTE$6           WITH BLUE CHEESE $8

GARLIC BUFFALO CHICKEN WINGS & BLUE CHEESE RANCH DIPPING SAUCE                                                                          6 WINGS $8              12 WINGS $14

STEAMED LITTLENECK CLAMS IN THAI CURRY SAUCE WITH LEMONGRASS GINGER & COCNUT $10

FRIED PORK BELLY TACOS WITH WATERMELON SALSA, AVOCADO & CABBAGE $10

CAPRESE SALAD; TOMATO, FRESH MOZZARELLA, ROAST MARINADED VIDALIA ONION, BABY ARUGULA & BALSAMIC OLIVE CAPER RELISH $12

GINGER FRIED CALAMARI, ASIAN SLAW, WASABI AIOLI & MANGO $10

“COTTAGE CRANBERRY SALAD”, ARTISAN GREENS, CRAN- RASPBERRY VINAIGRETTE, DRIED CRANBERRIES, APPLE, FRIED GOAT CHEESE & WALNUTS $10

CRISPY FRIED OYSTERS, SOBA NOODLE, CUCUMBER & SEAWEED SALAD, PONZU VINAIGRETTE $12

SEVICHE MADE WITH FRESH LIME, SCALLOP, SHRIMP, OCTOPUS, AVOCADO & TORTILLA $14


ENTREES

WHOLE WHEAT GRILLED FLATBREAD, EDAMAMME PESTO, SESAME ROASTED SHITAKES & CHERRY TOMATOES, SHAVED PARMESAEN & FRESH MOZZARELLA $19

SPAGHETTI & CLAMS; STEAMED CLAMS IN WHITE WINE, GARLIC & OREGANO WITH ROASTED CHERRY TOMATO, BROCOLI RABE & SHAVED PARM  $22

PAN SEARED ORGANIC CHICKEN LIVERS, MARSALA MUSHROOM & CARMELIZED ONION DEMI-GLACE, GRILLED ZUCCHINI & FRIED POLENTA $22

GRILLED ALL NATURAL CHICKEN BREAST, ROASTED ZUCCHINI BREAD “BRUSCHETTA” GRILLED EGGPLANT, STRAWBERRY ORANGE SALAD & CHEVRE STUFFED TEMPURA SQUASH BLOSSOMS $20

ESPRESSO GLAZED PORK CHOP, CRISPY CORN STUDDED POLENTA, GRILLED VEGEETABLES, BABY ARUGULA & POACHED PEAR $25

FRIED SHRIMP OR OYSTER POBOY DRESSED WITH PECAN SMOKED BACON, CRAB SALAD & GUACAMOLE SERVED WITH ANDOUILLE JAMBALAYA & EGGPLANT FRIES $25

HERB CRUST GRILLED ORGANIC SALMON FILET, TOMATO VINAIGRETTE, SUMMER VEGETABLE PITA “PANZANELLA SALAD”, LEMON PICKLE & DRIED CURED OLIVES $28

GRILLED HOUSE SMOKED RIBEYE STEAK, TWICE BAKED STUFFED POTATO & ONION RINGS $30

GRASS FED TENDERLOIN OF BEEF HERB CRUSTED & GRILLED A BASIL PINENUT CREAM SAUCE, TOMATO, WARM WHITE BEAN SALAD $32
WITH PAN SEARED SHRIMP $38


A LA CARTE SECTION

    FRIED OYSTERS $12        ANDOUILLE  JAMBALAYA  $7                GRILLED VEGETABLES $8
FRIED CORN POLENTA $7            TRUFFLED FRIES $8             EGGPLANT FRIES $7
ONION RINGS $6        WATERMELON SALSA $6       




~ HOSTESS DOROTHY QUEEN (MOM) ~
~ EXECUTIVE CHEF PATTY QUEEN ~
~ SOMMELIER DAVID QUEEN~


WE ARE A FAMILY OWNED & OPERATED INDEPENDENT RESTAURANT

THANK YOU & ENJOY


LUNCH SERVED TUES - FRI 11AM - 2 PM
DINNER SERVED TUE - SAT STARTING AT 5PM

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