Cottage Restaurant and Cafe

Fine Dining at Affordable Prices
 
Home
About Us/Guest Book
Menus
Specials
Location
Wine List

Cottage Restaurant and Café
"Old Fashioned Family Restaurant with a Big City Charm"
——————————???——————————

Lunch & Dinner Menus


Enjoy some of the finest foods prepared by Chef Patty Queen.

Lobster Bisk Soup - on our lunch and dinner menu this soup featured in the book Cajun Smoked & Grilled Ribeye Steak on our dinner menu

Our Cajun Smoked & Grilled Ribeye
Dinner


WINTER LUNCH 2016


STARTERS

VEGETARIAN SOUP SELECTION OF THE DAY     $4 CUP        $6 BOWL

GARLIC BUFFALO CHICKEN WINGS & BLUE CHEESE RANCH DIPPING SAUCE

6 WINGS $8              12 WINGS $14

GINGER FRIED CALAMARI, ASIAN SLAW, WASABI AIOLI & MANGO $10

“CAJUN STYLE POUTINE” HOUSE BATTERED FRENCH FRIES TOPPED CRAWFISH ETOUFFEE & FRIED OYSTERS $14

ORGANIC CHICKEN LIVER MOUSSE, TOAST POINTS, RED PICKLE ONION & APPLE CHUTNEY $9

TUNA SASHIMI “PIZZA”; GRILLED SESAME PIZZA , CHILI AIOLI, SLICED RED ONION, TOMATO, OLIVES, CUCUMBER PICKLE TOPPED WITH TUNA SASHIMI $15

SANDWICH BLOCK

GRILLED HALF POUND GRASS FED BURGER, BACON & AMERICAN CHEESE $11                                

PECAN SMOKED BACON & TURKEY ON WHOLE GRAIN SWISS & HONEY MUSTARD AIOLI $12

GRILLED ALL NATURAL CHICKEN BREAST “GRILLED CHEESE” WITH ROASTED TOMATO $14

*ALL SANDWICHS SERVED WITH CHOICE OF HOUSE SALAD, OR HOUSE SLAW & FRENCH FRIES *

SALADS


HOUSE SALAD, MIX GREENS, CARROT, TOMATO & BALSAMIC HERBED VINAIGRETTE WITH BLUE CHEESE

 “COTTAGE CRANBERRY SALAD”, ARTISAN GREENS, CRANBERRY VINAIGRETTE, DRIED CRANBERRIES, POACHED PEAR, FRIED GOAT CHEESE & CANDIED WALNUTS

ROASTED GREENBEANS, BEETS, TOMATO & RADISH WITH TOMATO VINAIGRETTE, ARTISAN GREENS & CRUMBLED DANISH BLUE CHEESE

ALL SALAD ENTREES $12            WITH GRILLED ORGANIC SALMON $24

WITH FRIED OYSTERS $18        WITH GRILLED CHICKEN BREAST $16    
    
WITH GRILLED SHRIMP  $20

ENTREES

DUCK & CHICKEN MEATLOAF; BAKED & GRILLED TO ORDER, MUSHROOM GRAVY, SAUTEED CABBAGE & CREMINI MUSHROOMS & MASHED POTATOES $13

GRILLED BELL & EVANS CHICKEN BREAST, ROASTED GREEN BEANS, ORGANIC CHERRY VINAIGRETTE, STUFFED WILD RICE CREPE WITH HOUSE MADE PEAR PRESERVE & BRIE CHEESE $17

“PIGGY MAC” HOUSEMADE PULLED PORK LAYERED WITH TOMATO BAR-B-QUE SAUCE, MACARONI & CHEESE, BACON BITS & BUTTERED BREAD CRUMBS WITH O-RINGS & SLAW $16


PAN FRIED FONTINA CHEESE STUFFED SAFFRON RISOTTO CAKE, PARSLEY NUT PESTO CREAM SAUCE, GRILLED ASPARAGUS, PORTOBELLO, BABY ARUGULA & ROASTED PEPPERS $13

PRIME BEEF BRISKET POT PIE, PEARL ONIONS, CREMINI MUSHROOM & PEAS BAKED WITH PIE CRUST SERVED WITH MASHED POTATOES & ROASTED CARROTS $15

QUINOA RISOTTO WITH ROASTED BEETS, SPINACH, DRY CRANBERIES & WALNUTS $12

A LA CARTE SECTION

TRUFFLED FRIES $8                 ROASTED BEETS  $7                ONION RINGS $6        
TWICE BAKED STUFFED POTATO $9             SAUTEED SPINACH $6      

 ROASTED GREEN BEANS $6      

WINTER DINNER 2016

STARTERS

VEGETARIAN SOUP SELECTION OF THE DAY     $4 CUP        $6 BOWL



HOUSE SALAD WITH BALSAMIC HERBED VINAIGRETTE $6        

   WITH BLUE CHEESE $8



GARLIC BUFFALO CHICKEN WINGS & BLUE CHEESE RANCH DIPPING                               6 WINGS $8              12 WINGS $14

GINGER FRIED CALAMARI, ASIAN SLAW, WASABI AIOLI & MANGO $10

 “COTTAGE CRANBERRY SALAD”, ARTISAN GREENS, CRANBERRY VINAIGRETTE, DRIED CRANBERRIES, POACHED PEAR, FRIED GOAT CHEESE & CANDIED WALNUTS $11

ROASTED GREENBEANS, BEETS, TOMATO & RADISH WITH TOMATO VINAIGRETTE, ARTISAN GREENS & CRUMBLED DANISH BLUE CHEESE $9

“CAJUN STYLE POUTINE” HOUSE BATTERED FRENCH FRIES TOPPED CRAWFISH ETOUFFEE & FRIED OYSTERS $14

ORGANIC CHICKEN LIVER MOUSSE, TOAST POINTS, RED PICKLE ONION & APPLE CHUTNEY $9

TUNA SASHIMI “PIZZA”; GRILLED SESAME PIZZA , CHILI AIOLI, SLICED RED ONION, TOMATO, OLIVES, CUCUMBER PICKLE TOPPED WITH TUNA SASHIMI $15


ENTREES

DUCK & CHICKEN MEATLOAF; BAKED & GRILLED TO ORDER, MUSHROOM GRAVY, SAUTEED CABBAGE & CREMINI MUSHROOMS & MASHED POTATOES $18

GRILLED BELL & EVANS CHICKEN BREAST, ROASTED GREEN BEANS, ORGANIC CHERRY VINAIGRETTE, STUFFED WILD RICE CREPE WITH HOUSE MADE PEAR PRESERVE & BRIE CHEESE $24

“PIGGY MAC” HOUSEMADE PULLED PORK LAYERED WITH TOMATO BAR-B-QUE SAUCE, MACARONI & CHEESE, BACON BITS & BUTTERED BREAD CRUMBS WITH O-RINGS & SLAW $20

PAN FRIED FONTINA CHEESE STUFFED SAFFRON RISOTTO CAKE, PARSLEY NUT PESTO CREAM SAUCE, GRILLED ASPARAGUS, PORTOBELLO, BABY ARUGULA & ROASTED PEPPERS $20

PRIME BEEF BRISKET POT PIE WITH PEARL ONIONS, CREMINI MUSHROOM & PEAS BAKED WITH PIE CRUST SERVED WITH MASHED POTATOES & ROASTED CARROTS $22

BRAISED AMERICAN LAMB SHANK CRUMBED CRUSTED & BAKED, MARSALA ROSEMARY DEMI-GLACE, ROASTED GRAPE TOMATOES & RICOTTA DUMPLING $26


GULF WHITE JUMBO SHRIMP & RED EYE GRAVY, SHRIMP SAUTEED IN BUTTER WITH ANDOUILLE & COFFEE GRAVY, CREAMY CHEESE GRITS & GARLIC BREAD STICKS $28

GRILLED CUMIN & THYME CRUSTED ORGANIC SALMON, QUINOA RISOTTO WITH ROASTED BEETS, SPINACH, DRY CRANBERIES & WALNUTS $28            VEGETARIAN QUINOA RISOTTO ENTRÉE $22

GRILLED HOUSE SMOKED RIBEYE STEAK WITH A TWICE BAKED STUFFED POTATO & ONION RINGS $30

ASIAN SURF -N- TURF; GRILLED GRASS FED SKIRT STEAK TERRIYAKI, PAN ROASTED SHRIMP TOAST, ROASTED SESAME CARROTS & SOY SCALLION DEMI-GLACE $25


A LA CARTE SECTION

TRUFFLED FRIES $8                  ROASTED BEETS  $7               ONION RINGS $6        
TWICE BAKED STUFFED POTATO $9             SAUTEED SPINACH $6  

     ROASTED GREEN BEANS $6      




~ HOSTESS DOROTHY QUEEN (MOM) ~
~ EXECUTIVE CHEF PATTY QUEEN ~
~ SOMMELIER DAVID QUEEN~


WE ARE A FAMILY OWNED & OPERATED INDEPENDENT RESTAURANT

THANK YOU & ENJOY


LUNCH SERVED TUES - FRI 11AM - 2 PM
DINNER SERVED TUE - SAT STARTING AT 5PM

ASK ABOUT DAILY DESSERT ITEMS

CALL AHEAD WE'LL HAVE IT READY
MENU SUBJECT TO CHANGE WITHOUT NOTIC