Cottage Restaurant and Cafe

Fine Dining at Affordable Prices
 
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Cottage Restaurant and Café
"Old Fashioned Family Restaurant with a Big City Charm"
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Lunch & Dinner Menus


Enjoy some of the finest foods prepared by Chef Patty Queen.

Lobster Bisk Soup - on our lunch and dinner menu this soup featured in the book Cajun Smoked & Grilled Ribeye Steak on our dinner menu

Our Cajun Smoked & Grilled Ribeye
Dinner


SPRING LUNCH 2014


STARTERS

VEGETARIAN SOUP SELECTION OF THE DAY     $3.50 CUP        $4.50 BOWL

 

VELVETTY CHICKEN LIVER MOUSSE, GRILLED TOAST POINTS, CORNICHONS & PICKLED RED ONION $8


GINGER FRIED LOCAL CALAMARI, MANGO SESAME SLAW & WASABI AIOLI $9


CRISPY FRIED OYSTERS & A SOBA NOODLE, CUCUMBER & WAKAME SALAD, LIME VINAIGRETTE & SESAME CHILI AIOLI $10


COTTAGE CHICKEN WINGS WITH GARLIC BUFFALO SAUCE & BLUE CHEESE DIPPING SAUCE $10                 


GRILLED WHOLE WHEAT FLATBREAD, EDAMAME PESTO, FRESH MOZZARELLA, GRAPE TOMATO & BABY ARUGULA SALAD WITH BALSAMIC SOY VINAIGRETTE $11


CEVICHE; MIXED POACHED SEAFOOD, LIME AND CHOPPED VEGETABLES, GUACOMOLE & WARM CORN TORTILLA $12



SANDWICH BLOCK

GRILLED HALF POUND BLACK ANGUS BURGER, BACON & AMERICAN CHEESE $11                                

PECAN SMOKED BACON & TURKEY ON WHOLE GRAIN BREAD PANINI, GRILLED ASPARAGUS, SWISS CHEESE & HONEY MUSTARD $12

FRENCH DIP; HOUSE COOKED ROAST BEEF ON FRENCH BREAD, HORSERADISH BUTTER, SWISS CHEESE,APPLE RADISH SLAW & AU JUS $11


*ALL SANDWICHS SERVED WITH CHOICE OF HOUSE SALAD, OR HOUSE SLAW & FRENCH FRIES *



SALADS

COTTAGE HOUSE SALAD WITH MIXED GREENS & A MAPLE BALSAMIC VINAIGRETTE, CUCUMBER, TOMATO  & CROUTONS TOPPED WITH CRUMBLED BLUE CHEESE



THE CRANBERRY SALAD WITH MIXED GREENS, CRANBERRY VINAIGRETTE, SPICED NUTS, ASIAN PEAR, CRUMBLED GOAT CHEESE & ROAST SWEET POTATO

 

CHOICE OF ENTRÉE SALAD $12                   WITH GRILLED CHICKEN BREAST $14

  WITH FRIED OYSTERS $16                    WITH GRILLED SHRIMP $18  

 

         
ENTREES

MUSHROOM & SPINACH TART, PUFF PASTRY, SWISS & RICOTTA CHEESE’S & SPRING PEA SALAD $14

CHICKEN MARABELLO; GRILLED HERBED CHICKEN BREAST, WILD RICE CREPE WITH CREAM CHEESE WALNUT FILLING, CARMELIZED APPLE & CHERRY BRANDY SAUCE & ROASTED BRUSSEL SPROUTS $14

BAKED COD WITH BUTTERY CRACKER CRUST, DUTCHESS MASHED POTATOES, LEMON & WHITE WINE WITH SPRING SALAD $15


GNOCCHI BAKE; HOUSEMADE SWEET POTATO GNOCCHI, MEXICAN CHILI AGAVE CREAM, ROASTED CORN SALSA & GOAT CHEESE $14


A LA CARTE SECTION

FISH OR STEAK OF THE DAY (MP)        GRILLED CHICKEN BREAST $9         

   FRIED OYSTERS $12

GRILLED ASPARAGUS $8                      TRUFFLE FRIES $7    

             MASHED POTATOES $5      ONION RINGS $5  

           SPRING PEA SALAD $6                    ROASTED BRUSSEL SPROUTS $6

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SPRING DINNER 2014

STARTERS

VEGETARIAN SOUP SELECTION OF THE DAY     $3.50 CUP        $4.50 BOWL

VELVETTY CHICKEN LIVER MOUSSE, GRILLED TOAST POINTS, CORNICHONS & PICKLED RED ONION $8


GINGER FRIED LOCAL CALAMARI, MANGO SESAME SLAW & WASABI AIOLI $9


CRISPY FRIED OYSTERS & A SOBA NOODLE, CUCUMBER & WAKAME SALAD, LIME VINAIGRETTE & SESAME CHILI AIOLI $10


COTTAGE CHICKEN WINGS WITH GARLIC BUFFALO SAUCE & BLUE CHEESE DIPPING SAUCE $10                 


GRILLED WHOLE WHEAT FLATBREAD, EDAMAME PESTO, FRESH MOZZARELLA, GRAPE TOMATO & BABY ARUGULA SALAD WITH BALSAMIC SOY VINAIGRETTE $11


CEVICHE; MIXED POACHED SEAFOOD, LIME AND CHOPPED VEGETABLES, GUACOMOLE & WARM CORN TORTILLA $12


SALADS

 

COTTAGE HOUSE SALAD WITH MIXED GREENS & A MAPLE BALSAMIC VINAIGRETTE, CUCUMBER, TOMATO  & CROUTONS $6    TOPPED WITH CRUMBLED BLUE CHEESE $7


THE CRANBERRY SALAD WITH MIXED GREENS, CRANBERRY VINAIGRETTE, SPICED NUTS, ASIAN PEAR, CRUMBLED GOAT CHEESE & ROAST SWEET POTATO $10


ENTREES


MUSHROOM & SPINACH TART, PUFF PASTRY, SWISS & RICOTTA CHEESE’S, DUTCHESSE POTATOES SPRING PEA SALAD $18


CHICKEN MARABELLO; GRILLED HERBED CHICKEN BREAST, WILD RICE CREPE WITH CREAM CHEESE WALNUT FILLING, CARMELIZED APPLE & CHERRY BRANDY SAUCE & ROASTED BRUSSEL SPROUTS $21


GRILLED HERB MARINADE JUMBO SHRIMP, ROSEMARY OLIVE FLATBREAD, WARM GOAT CHEESE FLAN, ROASTED BEET & RADICCHIO SALAD & ORANGE FLOWER VINAIGRETTE $28


BAKED COD WITH BUTTERY CRACKER CRAB CRUST, LEMON & WHITE WINE WITH SPRING SALAD $21


GNOCCHI BAKE; HOUSEMADE SWEET POTATO GNOCCHI, MEXICAN CHILI AGAVE CREAM, ROASTED CORN SALSA & GOAT CHEESE $18


GRILLED PORK RIB CHOP, MARSALA MUSHROOM DEMI-GLACE, BABY SPINACH, LEEK  &  HOUSEMADE PEPPARDELLE PASTA $22


BRAISED BONELESS BEEF SHORTRIB, ASPARAGUS & CHEESE PEROGI, HORSERADISH & LEMON GREMOLATA & SAUTEED SPRING VEGETABLE $25


CAJUN PRIME RIB STEAK; CAJUN SPICE RUBBED HOUSE SMOKED & GRILLED RIBEYE STEAK WITH TWICE BAKED STUFFED POTATO, HORSERADISH BUTTER & SHOE STRING ONION RINGS $29




A LA CARTE SECTION

FISH OR STEAK OF THE DAY (MP)        GRILLED CHICKEN BREAST $9         

   FRIED OYSTERS $12

GRILLED ASPARAGUS $8                      TRUFFLE FRIES $7    

             MASHED POTATOES $5      ONION RINGS $5  

           SPRING PEA SALAD $6                    ROASTED BRUSSEL SPROUTS $6


~ HOSTESS DOROTHY QUEEN (MOM) ~
~ EXECUTIVE CHEF PATTY QUEEN ~
~ SOMMELIER DAVID QUEEN~


WE ARE A FAMILY OWNED & OPERATED INDEPENDENT RESTAURANT

THANK YOU & ENJOY


LUNCH SERVED TUES - FRI 11AM - 2 PM
DINNER SERVED TUE - SAT STARTING AT 5PM

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