LUNCH MENU
SOUP, SALADS & STARTERS
VEGETARIAN SOUP SELECTION OF THE DAY $3.50 CUP $4.50 BOWL
MOM’S BRAISED OXTAIL SOUP WITH BARLEY, MUSHROOM & PESTO DRIZZLE
$5 HALF BOWL $7 BOWL
“STUFFIES” STUFFED QUAHOGS WITH BACON, GARLIC & ONION WITH DRAWN BUTTER & LEMON $8
ALL
NATURAL CHICKEN WINGS WITH PATTY’S GARLIC BUFFALO SAUCE & BLUE CHEESE $8
GINGER FRIED LOCAL CALAMARI WITH MANGO SESAME SLAW & WASABI AIOLI $9
CRISPY FRIED OYSTERS SERVED ATOP CAPELLINI WITH WHITE TRUFFLE CREAM $10
SPINACH SALAD WITH WARM BACON & CIDER MAPLE VINAIGRETTE TOPPED WITH GORGONZOLA $7
“THE CRANBERRY SALAD” MESCULIN GREENS WITH CRANBERRY DRESSING, CRISPY GOAT CHEESE WONTONS, DRIED CRANBERRIES & SUNFLOWERSEEDS $9
GRILLED CAESAR SALAD WITH PARMESAEN CHEESE TOAST, OLIVES &
SUNDRIED TOMATOES $7 TOPPED WITH FRIED OYSTERS $10
CHEF PATTY'S WINTER 2009 ENTREE SELECTIONS
ENTRÉE SALADS – CHIOCE OF GRILLED HOUSE SALAD, SPINACH, CAESAR OR THE CRANBERRY
TOPPED WITH; BONELESS SKINLESS CHICKEN BREAST $12
GRILLED SHRIMP $15 CORN MEAL CRUSTED OYSTERS $14
GRILLED HOUSE MADE ALL NATURAL CHICKEN CHEESE BURGER WITH APPLE & HONEY MUSTARD
SERVED WITH O-RINGS & HOUSE SLAW $10
YE OLDE YANKEE POT ROAST,
BRAISED BEEF IN RED WINE GRAVY WITH MASHED POTATOES & ROASTED BRUSSEL SPROUTS $13
TRADITIONAL STUFFED CHICKEN BREAST WITH MUSHROOM GRAVY, GLAZED CARROTS & MASHED POTATOES $13
GRILLED PORTOBELLO MUSHROOM “CLUB” TOASTED ITALIAN BREAD WITH BRIE CHEESE, ROASTED RED PEPPER, PARSLEY PESTO SERVED WITH TRUFFLE FRIES $11
CASSOULET, CLASSIC BAKED WHITE BEANS WITH CONFIT OF DUCK LEG, GARLIC SAUSAGE & CRISPY BREAD CRUMB TOPPING $14
ROASTED BUTTERNUT SQUASH PIZZA PIE; GRILLED PIZZA TOPPED WITH CARMELIZED ONION, FIG, SUNDRIED TOMATO, PINENUTS & FONTINA CHEESE $14
BULLABAISE, MUSSELS, CLAMS, SHRIMP & MONK FISH IN A SAFFRON & FENNEL BROTH
& A RED PEPPER DRIZZLE $17
A LA CARTE SECTION
GRILLED ALL NATURAL CHICKEN BREAST $9 FISH OF THE DAY STEAK OF THE DAY GRILLED ASPARAGUS $4 MASHED POTATOES $4 ROASTED BRUSSEL SPROUTS $4 HOUSEMADE SHOESTRING ONION RINGS $4 FRIED OYSTERS $12
TRUFFLE FRIES WITH PARMESAEN CHEESE $7 HOUSE SALAD $6
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DINNER MENU
SOUP, SALADS & STARTERS
VEGETARIAN SOUP SELECTION OF THE DAY $3.50 CUP $4.50 BOWL
MOM’S BRAISED OXTAIL SOUP WITH BARLEY, MUSHROOM & PESTO DRIZZLE
$5 HALF BOWL $7 BOWL
“STUFFIES” STUFFED QUAHOGS WITH BACON, GARLIC & ONION WITH
DRAWN BUTTER & LEMON $8
ALL NATURAL CHICKEN WINGS WITH PATTY’S GARLIC BUFFALO SAUCE & BLUE CHEESE $8
GINGER FRIED LOCAL CALAMARI WITH MANGO SESAME SLAW & WASABI AIOLI $9
CRISPY FRIED OYSTERS SERVED ATOP CAPELLINI WITH WHITE TRUFFLE CREAM $10
SPINACH SALAD WITH WARM BACON & CIDER MAPLE VINAIGRETTE TOPPED WITH GORGONZOLA $7
“THE CRANBERRY SALAD” MESCULIN GREENS WITH CRANBERRY DRESSING, CRISPY GOAT CHEESE WONTONS, DRIED CRANBERRIES & SUNFLOWERSEEDS $9
GRILLED CAESAR SALAD WITH PARMESAEN CHEESE TOAST, OLIVES &
SUNDRIED TOMATOES $7TOPPED WITH FRIED OYSTERS $10
CHEF PATTY'S WINTER 2009 ENTREE SELECTIONS
YE OLDE YANKEE POT ROAST,
BRAISED BEEF IN RED WINE GRAVY WITH MASHED POTATOES & ROASTED BRUSSEL SPROUTS $19
TRADITIONAL STUFFED CHICKEN BREAST WITH MUSHROOM GRAVY, GLAZED CARROTS & MASHED POTATOES $20
GRILLED PORTOBELLO MUSHROOM “CLUB” TOASTED ITALIAN BREAD WITH BRIE CHEESE, ROASTED RED PEPPER, PARSLEY PESTO SERVED WITH TRUFFLE FRIES $17
CASSOULET, CLASSIC BAKED WHITE BEANS WITH CONFIT OF DUCK LEG, GARLIC SAUSAGE & CRISPY BREAD CRUMB TOPPING $19
ROASTED BUTTERNUT SQUASH PIZZA PIE; GRILLED PIZZA TOPPED WITH CARMELIZED ONION, FIG, SUNDRIED TOMATO, PINENUTS & FONTINA CHEESE $17
GRILLED HOUSE SMOKED CIDER BRINED PORK LOIN WITH APPLE WALNUT SLAW, MAPLE LEMON GLAZE & CRISPY FRIED CHEDDAR CHEESE GRITS $21
BOUILLABAISSE, MUSSELS, CLAMS, SHRIMP & MONK FISH IN A SAFFRON & FENNEL BROTH & A RED PEPPER DRIZZLE $25
GRILLED HOUSE SMOKED RIBEYE STEAK WITH SHOESTRING ONION RINGS & TWICE BAKED STUFFED POTATO WITH CHEESE & BACON $26
SAUTEED ORGANIC SALMON IN A LEMON CAPER BUTTER SAUCE WITH GRAPE TOMATOES, SPINACH & RICOTTA RAVIOLI $26
ALA CARTE SELECTIONS
GRILLED ALL NATURAL CHICKEN BREAST $9 FISH OF
THE DAY STEAK OF THE DAY GRILLED ASPARAGUS $4 MASHED
POTATOES $4 ROASTED BRUSSEL SPROUTS $4 HOUSEMADE SHOESTRING
ONION RINGS $4 FRIED OYSTERS $12
TRUFFLE FRIES WITH PARMESAEN CHEESE $7 HOUSE SALAD $6
"LIFE'S TOO SHORT, SO EAT, DRINK AND BE MERRY"
~ HOSTESS DOROTHY QUEEN (MOM) ~
~ EXECUTIVE CHEF PATTY QUEEN ~
~ SOMMELIER DAVID QUEEN~
WE ARE A FAMILY OWNED & OPERATED INDEPENDENT RESTAURANT
THANK YOU & ENJOY
