Cottage Restaurant and Cafe
Fine Dining at Affordable Prices
 
Home
About Us/Guest Book
Menus
Specials
Location
Wine List

Cottage Restaurant and Café
"Old Fashioned Family Restaurant with a Big City Charm"
——————————◘◘◘——————————

Lunch & Dinner Menus


Enjoy some of the finest foods prepared by Chef Patty Queen.

Lobster Bisk Soup - on our lunch and dinner menu this soup featured in the book Cajun Smoked & Grilled Ribeye Steak on our dinner menu

Our Cajun Smoked & Grilled Ribeye
Dinner


WINE DINNER AT THE COTTAGE

OCTOBER 24TH & 25TH

CALL FOR DETAILS

 

LUNCH MENU

SOUP, SALADS & STARTERS

VEGETARIAN SOUP SELECTION OF THE DAY     $3 CUP    $4 BOWL

ALL NATURAL CHICKEN WINGS WITH PATTY’S GARLIC BUFFALO SAUCE & BLUE CHEESE $8

GINGER FRIED LOCAL CALAMARI WITH MANGO SESAME SLAW & WASABI AIOLI $9

THE SIMPLE; MESCULIN GREENS WITH A BALSAMIC & BROWN SUGAR VINAIGRETTE & CROUTONS $5
TOPPED WITH GOAT CHEESE OR BLUE CHEESE $6.50

THE CRANBERRY; MIXED BITTER GREENS WITH CRANBERRY DRESSING, ASIAN PEAR, TOASTED PEPITAS, PUMPKIN WONTONS & DRIED CRANBERRYS $9

CRABFRITTER BASKET; CRAB MEAT & MIXED VEGETABLES IN A FRITTER SERVED WITH LOBSTER AIOLI $8

BISTRO SAMPLER; OIL CURED OLIVE TAPENADE, GRILLED BRIE CHEESE, ROASTED EGGPLANT RILLETTE, ROASTED RED PEPPER & GRILLED PITA $10

GRILLED ROMAINE SALAD; GRILLED ROMAINE LETTUCE TOPPED WITH A SUNDRIED TOMATO CAESAR VINAIGRETTE & GRILLED CIABATA CROUTONS $8

FRIED OYSTERS SERVED ATOP GRILLED QUESADILLA WITH BLACK BEANS & MONTERAY JACK CHEESE TOPPED WITH GAUCOMOLE & A CHIPOTLE CREAM $10
 


CHEF PATTY'S SUMMER ENTREE SELECTIONS


 CHIOCE OF ALL SALADS; THE CRANBERRY, SUNDRIED CAESAR WITH GRILLED ROMAINE OR THE SIMPLE
PLAIN $10              TOPPED WITH FRIED OYSTERS $14        BONELESS SKINLESS CHICKEN BREAST $12 GRILLED MURRAY’S CHICKEN BREAST $16

GRILLED HALF POUND BLACK ANGUS BURGER WITH AMERICAN CHEESE
CHIOCE OF A SIDE SALAD OR ONION RINGS & SLAW $10

“THE PARISIAN” TOASTED FRENCH BREAD STUFFED WITH PROVENCAL ROASTED PORK LOIN TOPPED WITH FRENCH FRIES & AIOLI SERVED WITH ONION SOUP & BEET CHIPS $12

YE OLDE YANKEE POT ROAST; BEEF BRAISED IN RED WINE AND SHERRY SERVED WITH MASHED POTATO, ONION RINGS & ROASTED BRUSSEL SPROUTS $14

BAKED EGGPLANT STUFFED WITH GOAT CHEESE, ROASTED PEPPERS, KALAMATA OLIVES, CAPERS & ITALIAN BREAD CROUTONS WITH A TOMATO & HERBED VINIAGRETTE $13

PORTUGUESE MUSSEL STEW; MUSSELS, CLAMS & SWORDFISH SAUTEED WITH CHORIZO SAUSAGE, TOMATOES, WHITE WINE & GARLIC $12

OUR MIXED GRILL OF THE MOMENT; SERVED WITH A GIN & DRIED CHERRY DEMI-GLACE, HOUSE MADE SAUERKRAUT & ROASTED POTATOES        $MARKET PRICE

GRILLED HOUSE MADE TUNA BURGER WITH LOBSTER AIOLI,
WASABI & SEA SALT SPIKED FRIES & A SEAWEED SALAD$14

ALA CARTE SELECTIONS

GRILLED MURRY’S CHICKEN BREAST $12        GRILLED BONELESS CHICKEN BREAST $8
FISH OF THE DAY        STEAK OF THE DAY
FRIED OYSTERS $12        GRILLED ASPARAGUS $4        MASHED POTATOES $4       ONION RINGS $4
TRUFFLE FRIES WITH PARM $7        SAUERKRAUT $5    ROASTED BRUSSEL SPROUTS $4

********************************************************

 

 

DINNER MENU

SOUP, SALADS & STARTERS

VEGETARIAN SOUP SELECTION OF THE DAY     $3 CUP    $4 BOWL

ALL NATURAL CHICKEN WINGS WITH PATTY’S GARLIC BUFFALO SAUCE & BLUE CHEESE $8

GINGER FRIED LOCAL CALAMARI WITH MANGO SESAME SLAW & WASABI AIOLI $9

THE SIMPLE; MESCULIN GREENS WITH A BALSAMIC & BROWN SUGAR VINAIGRETTE & CROUTONS $5
TOPPED WITH GOAT CHEESE OR BLUE CHEESE $6.50

THE CRANBERRY; MIXED BITTER GREENS WITH CRANBERRY DRESSING, ASIAN PEAR, TOASTED PEPITAS, PUMPKIN WONTONS & DRIED CRANBERRYS $9

CRABFRITTER BASKET; CRAB MEAT & MIXED VEGETABLES IN A FRITTER SERVED WITH LOBSTER AIOLI $8

BISTRO SAMPLER; OIL CURED OLIVE TAPENADE, GRILLED BRIE CHEESE, ROASTED EGGPLANT RILLETTE, ROASTED RED PEPPER & GRILLED PITA $10

GRILLED ROMAINE SALAD; GRILLED ROMAINE LETTUCE TOPPED WITH A SUNDRIED TOMATO CAESAR VINAIGRETTE & GRILLED CIABATA CROUTONS $8

FRIED OYSTERS SERVED ATOP GRILLED QUESADILLA WITH BLACK BEANS & MONTERAY JACK CHEESE TOPPED WITH GAUCOMOLE & A CIPOTLE CREAM $10

CHEF PATTY'S FALL ENTREE SELECTIONS


“THE PARESAN” TOASTED FRENCH BREAD STUFFED WITH PROVENCAL ROASTED PORK LOIN TOPPED WITH FRENCH FRIES & AIOLI SERVED WITH ONION SOUP & BEET CHIPS $19

YE OLDE YANKEE POT ROAST; BEEF BRAISED IN RED WINE AND SHERRY SERVED WITH MASHED POTATOE, ONION RINGS & ROASTED BRUSSEL SPROUTS $20

BAKED STUFFED EGGPLANT;
ROASTED EGGPLANT STUFFED WITH GOAT CHEESE, ROASTED PEPPERS, KALAMATA OLIVES, CAPERS & ITALIAN BREAD CROUTONS TOPPED WITH A TOMATO & HERBED VINIAGRETTE $20

GRILLED MURRAY’S CHICKEN BREAST SERVED WITH ALMOUND CREPE WITH BRIE CHEESE, ROASTED APPLES, FENNEL & FIG WITH BRANDY BUTTERSCOTCH SAUCE $21

PORTUGUESE MUSSEL STEW; MUSSELS, CLAMS & SWORDFISH SAUTEED WITH CHORIZO SAUSAGE, TOMATOES, WHITE WINE & GARLIC $21

BALSAMIC GLAZED GRILLED ORGANIC SALMON FILET SERVED ON A ROASTED VEGATABLE & LENTIL MEDLEY WITH A CAULIFLOWER PUREE & ORANGE VINAIGRETTE $26

HOUSE SMOKED & GRILLED RIBEYE STEAK SERVED WITH TWICE BAKED POTATO WITH CHEDDAR & BACON, AU JUS SAUCE & SAUTEED ROASTED ONIONS & MUSHROOMS $28

OUR MIXED GRILL OF THE MOMENT;
THREE DIFFERENT MEATS GRILLED SERVED WITH A GIN & DRIED CHERRY DEMI-GLACE, HOUSE MADE SAUERKRAUT & ROASTED POTATOES $MARKET PRICE

"LIFE'S TOO SHORT, SO EAT, DRINK AND BE MERRY"

~ HOSTESS DOROTHY QUEEN (MOM) ~
~ EXECUTIVE CHEF PATTY QUEEN ~
~ SOMMELIER DAVID QUEEN~

WE ARE A FAMILY OWNED & OPERATED INDEPENDENT RESTAURANT
THANK YOU & ENJOY

COTTAGE RESTAURANT

TAKE AWAY MENU

Rt. 10 Plainville, CT      860-793-8888 www.cottagerestaurantandcafe.com

Call ahead it will be ready available tues.-fri. 11am-8pm, sat.4:45-9:30

 

SOUPS & SANDWICH BLOCK
(ALL SANDWICHES SERVED WITH FRIES OR ONION RINGS & SLAW)

 

 ~ VEGETARIAN SOUP SELECTION OF THE DAY    $3.50 CUP    $4.50 BOWL*


~ FRESH POACHED OYSTER STEW     ½ QUART $8    QUART $15


~ GRILLED FRESH HALF POUND BLACK ANGUS BURGER WITH AMERICAN CHEESE $10


~ GRILLED CHICKEN CEASAR WRAP SANDWICHE $11


~ GRILLED VEGETABLE WRAP STYLE SANDWICH
WITH PORTOBELLO, ASPARAGUS & EGGPLANT $10


~ GRILLED HOUSE MADE TUNA BURGER WITH LOBSTER AIOLI $11

 


DINNER ENTREES

~ CHIOCE OF ALL SALADS;
 THE CRANBERRY, SUNDRIED CAESAR WITH GRILLED ROMAINE OR THE SIMPLE $10         
TOPPED WITH FRIED OYSTERS $14            BONELESS SKINLESS CHICKEN BREAST $12 GRILLED MURRAY’S CHICKEN BREAST $16


~ YE OLDE YANKEE POT ROAST; BEEF BRAISED IN RED WINE AND SHERRY SERVED WITH MASHED POTATO, ONION RINGS $13


~ FLASH FRIED OYSTER PLATE WITH HOUSE MADE SLAW,
FRENCH FRIES AND REMOULADE SAUCE $13
 

~ PAN ROASTED LEMON CHICKEN BREAST, MASHED POTATOES & VEGGY OF MOMENT $12



~ HOUSE FRIED FISH AND CHIPS WITH TARTAR SAUCE,
FRENCH FRIES & HOUSE SLAW $12


~ CRISPY COTTAGE WINGS TOSSED IN A GARLIC BUFFALO SAUCE
SERVED WITH PICKLED CARROT & CAULIFLOWER & SAUCE $8
 

~ HOSTESS DOROTHY QUEEN (MOM) ~
~ EXECUTIVE CHEF PATTY QUEEN ~
~ BEVERAGE MANAGER DAVID QUEEN~
 
WE ARE A FAMILY OWNED & OPERATED INDEPENDENT RESTAURANT
THANK YOU & ENJOY
 
LUNCH OR DINNER MENU AVAILABLE DURING DINNING HOURS

ASK ABOUT DAILY DESSERT ITEMS

CALL AHEAD WE'LL HAVE IT READY
MENU SUBJECT TO CHANGE WITHOUT NOTICE