Cottage Restaurant and Cafe

Fine Dining at Affordable Prices
 
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Cottage Restaurant and Café
"Old Fashioned Family Restaurant with a Big City Charm"
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Lunch & Dinner Menus


Enjoy some of the finest foods prepared by Chef Patty Queen.

Lobster Bisk Soup - on our lunch and dinner menu this soup featured in the book Cajun Smoked & Grilled Ribeye Steak on our dinner menu

Our Cajun Smoked & Grilled Ribeye
Dinner


 

LUNCH MENU

SOUP, SALADS & STARTERS

VEGETARIAN SOUP SELECTION OF THE DAY     $3.50 CUP    $4.50 BOWL

BASKET OF CORN FRITTERS WITH CHOPPED VEGETABLES & maple mustard dill dip $7


GREEK HERBED CAESAR VINAIGRETTE WITH CHICK PEAS, FETA, TOMATOES, CUCUMBER, OLIVES & GRILLED PITA BREAD $7


“THE WEDGE” CHUNK OF ICEBERG TOPPED WITH GREEN GODDESS DRESSING, PICKLED MUSHROOM, CHOPPED EGG, BACON & TOMATO $8


ALL NATURAL CHICKEN WINGS WITH PATTY’S GARLIC BUFFALO SAUCE & BLUE CHEESE $8


GINGER FRIED LOCAL CALAMARI WITH MANGO SESAME SLAW & WASABI AIOLI $9


 “THE CRANBERRY SALAD” BABY ARUGULA WITH CRANBERRY DRESSING, CRISPY CHEESE WONTONS, DRIED CRANBERRIES, SUNFLOWER SEEDS & CRUMBLED GOROGNZOLA $9


BRIE CHEESE SPRING ROLLS WITH MANGO SALSA & MINT $8


ESCARGOT SAUTEED WITH ZUCCHINI & TOMATO, FLAMBEED WITH SAMBUCA & FRESH BASIL $10

CHEF PATTY'S SUMMER 2010 ENTREE SELECTIONS


ENTRÉE SALADS – CHIOCE OF THE WEDGE, GREEK CAESAR, OR THE CRANBERRY
TOPPED WITH;    GRILLED SKINLESS CHICKEN BREAST $12          GRILLED ASPARAGUS $12
    TOMATO & FRESH MOZZERALLA $15        GRILLED MURRY’S CHICKEN BREAST $16

GRILLED HALF POUND BLACK ANGUS BURGER WITH AMERICAN CHEESE, BACON &  TOMATO             SERVED WITH O-RINGS & HOUSE SLAW $11

GRILLED HOUSE MADE ALL NATURAL CHICKEN CHEESE BURGER TOPPED WITH APPLE SLAW & MAPLE MUSTARDSAUCE SERVED WITH O-RINGS & HOUSE SLAW $10

GRILLED VEGETABLE WRAP WITH LETTUCE, TOMATO, FETA & BALSAMIC SERVED WITH O-RINGS $9

ALMOND CREPE STUFFED WITH WHIPPED GOAT CHEESE & RATATOUILLE WITH FRESH TOMATO SAUCE & BABY ARUGULA $12

GRILLED LOIN OF AUSTRALIAN LAMB SERVED WITH WHIPPED POTATOES, ROASTED GRAPE TOMATOES, NICOISE OLIVES & A MINT SPIKED DEMI-GLACE $14

“THE CHOP” A MEDLEY OF SUMMER VEGETABLES TOSSED WITH BALSAMIC, OLIVES & BABY ARUGULA TOPPED WITH    GRILLED MURRY’S CHICKEN BREAST $14

FRIED SCALLOP PLATTER WITH DILLY TARTAR SAUCE, HOUSE SLAW & FRENCH FRIES $13



A LA CARTE SECTION

 

FISH OF THE DAY        STEAK OF THE DAY        GRILLED SKINLESS CHICKEN BREAST $9
    GRILLED MURRY’S CHICKEN BREAST $14       HOUSEMADE SHOESTRING ONION RINGS $4  
    MASHED POTATOES $4            TRUFFLE FRIES WITH PARMESAEN CHEESE $7             GRILLED EGGPLANT $5                VEGETABLE RATATOUILLE $5        GRILLED ZUCCHINI $5





 

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DINNER MENU

SOUP, SALADS & STARTERS

 

VEGETARIAN SOUP SELECTION OF THE DAY     $3.50 CUP    $4.50 BOWL

 

BASKET OF CORN FRITTERS WITH CHOPPED VEGETABLES & maple mustard dill dip $7

GREEK HERBED CAESAR VINAIGRETTE WITH CHICK PEAS, FETA, TOMATOES, CUCUMBER, OLIVES & GRILLED PITA BREAD $7


“THE WEDGE” CHUNK OF ICEBERG TOPPED WITH GREEN GODDESS DRESSING, PICKLED MUSHROOM, CHOPPED EGG, BACON & TOMATO $8


ALL NATURAL CHICKEN WINGS WITH PATTY’S GARLIC BUFFALO SAUCE & BLUE CHEESE $8


GINGER FRIED LOCAL CALAMARI WITH MANGO SESAME SLAW & WASABI AIOLI $9


 “THE CRANBERRY SALAD” BABY ARUGULA WITH CRANBERRY DRESSING, CRISPY CHEESE WONTONS, DRIED CRANBERRIES, SUNFLOWER SEEDS & CRUMBLED GOROGNZOLA $9


BRIE CHEESE SPRING ROLLS WITH MANGO SALSA & MINT $8


ESCARGOT SAUTEED WITH ZUCCHINI & TOMATO, FLAMBEED WITH SAMBUCA & FRESH BASIL $10

 

CHEF PATTY'S SUMMER 2010 ENTREE SELECTIONS

 

ALMOND CREPE STUFFED WITH WHIPPED GOAT CHEESE & RATATOUILLE WITH FRESH TOMATO SAUCE & BABY ARUGULA $18

“THE CHOP” A MEDLEY OF SUMMER VEGETABLES TOSSED WITH BALSAMIC, OLIVES & BABY ARUGULA TOPPED WITH        GRILLED MURRY’S CHICKEN BREAST $22    YELLOW FIN TUNA $24 TENDERLOIN OF BEEF $29        GRILLED LAMB LOIN $26

GRILLED LOIN OF AUSTRALIAN LAMB SERVED WITH WHIPPED POTATOES, ROASTED GRAPE TOMATOES, NICOISE OLIVES & A MINT SPIKED DEMI-GLACE $24

PAN ROASTED CRAB STUFFED BREAST OF MURRY’S CHICKEN WITH ASPARAGUS & RICE STIRFRY, HERBED MOUSSELINE & BABY ARUGULA $23

SAUTEEd dry sea scallops WITH A DILL & PERNOD BEURRE BLANC, SAUTEED CUCUMBERS & MASHED POTATOES $26

GRILLED YELLOW FIN TUNA SERVED WITH EGGPLANT, SAFFRON RISOTTO CAKE, TOMATO CAPER RELISH & BASIL $24

BACON WRAPPED BOURSIN STUFFED GRILLED TENDERLOIN OF BEEF WITH BRANDY DEMI-GLACE, TRUFFLE FRIES & A PROVENCALE STUFFED TOMATO $30

ALA CARTE SELECTIONS


FISH OF THE DAY        STEAK OF THE DAY        GRILLED SKINLESS CHICKEN BREAST $9
    GRILLED MURRY’S CHICKEN BREAST $14       HOUSEMADE SHOESTRING ONION RINGS $4  
    MASHED POTATOES $4            TRUFFLE FRIES WITH PARMESAEN CHEESE $7             GRILLED EGGPLANT $5                VEGETABLE RATATOUILLE $5        GRILLED ZUCCHINI $5

  



 
"LIFE'S TOO SHORT, SO EAT, DRINK AND BE MERRY"

~ HOSTESS DOROTHY QUEEN (MOM) ~
~ EXECUTIVE CHEF PATTY QUEEN ~
~ SOMMELIER DAVID QUEEN~

WE ARE A FAMILY OWNED & OPERATED INDEPENDENT RESTAURANT
THANK YOU & ENJOY

 
LUNCH OR DINNER MENU AVAILABLE DURING DINNING HOURS

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MENU SUBJECT TO CHANGE WITHOUT NOTICE