Cottage Restaurant and Cafe

Fine Dining at Affordable Prices
 
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Cottage Restaurant and Café
"Old Fashioned Family Restaurant with a Big City Charm"
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Lunch & Dinner Menus


Enjoy some of the finest foods prepared by Chef Patty Queen.

Lobster Bisk Soup - on our lunch and dinner menu this soup featured in the book Cajun Smoked & Grilled Ribeye Steak on our dinner menu

Our Cajun Smoked & Grilled Ribeye
Dinner


SPRING LUNCH 2015


STARTERS

VEGETARIAN SOUP SELECTION OF THE DAY     $4 CUP        $6 BOWL

CROCK OF CHICKEN LIVER MOUSSE, TOAST POINTS & CORNICHON $9

GINGER FRIED CALAMARI, ASIAN SLAW, WASABI AIOLI & MANGO $9

GRILLED PORK BELLY SOFT TACOS, MEXICAN RANCH, SLAW & AVOCADO $10

GARLIC BUFFALO CHICKEN WINGS & BLUE CHEESE RANCH DIPPING SAUCE OR   CONFIT & GRILLED LEMON PEPPER WINGS & GREEN PEPPERCORN GOAT CHEESE                                                                                                                6 WINGS $8              12 WINGS $14

SEVICHE MADE WITH FRESH LIME, SCALLOP, SHRIMP, OCTOPUS, AVOCADO & TORTILLA $14

STUFFED MUSHROOM SLIDERS, CHEDDAR CHEESE, TRUFFLE AIOLI, CARMELIZED ONION,ROAST PEPPER ON BRIOCHE BUN $11


SANDWICH BLOCK

“DOUBLE OINK” HAM, GRILLED PORK BELLY, FRIED PICKLES, AIOLI, ROAST TOMATO ON RYE $12


GRILLED HALF POUND GRASS FED BURGER, BACON & AMERICAN CHEESE $11                                


PECAN SMOKED BACON & TURKEY ON WHOLE GRAIN BREAD, AVOCADO, SWISS & HONEY MUSTARD $12


*ALL SANDWICHS SERVED WITH CHOICE OF HOUSE SALAD, OR HOUSE SLAW & FRENCH FRIES *



SALADS


HOUSE SALAD, MAPLE MUSTARD BALSAMIC VINAIGRETTE WITH BLUE CHEESE

“COTTAGE CRANBERRY SALAD”, ARTISAN GREENS, CRANBERRY DRESSING, DRIED CRANBERRIES, ASIAN PEAR, GRILLED SWEET POTATO & SPICY PECANS

SPRING VEGETABLE SALAD, SAFFRON ORANGE VINAIGRETTE, GREENBEANS, ROASTED BEET, ROAST TOMATO, GRILLED ASPARAGUS & ARUGULA

ALL SALADS ENTREE$11        WITH FRIED SWEET POTATO WEDGES $15
WITH FRIED OYSTERS $16            WITH GRILLED CHICKEN BREAST $16        


ENTREES


ORGANIC QUINOA “RISOTTO” QUINOA SLOWLY COOKED WITH PARSNIPFINISHED WITH PARMESAEN & BASIL TOPPED WITH A ROASTED APARAGUS & TOMATO SALAD $15      VEGAN ENTRÉE ON REQUEST

GRILLED CHICKEN BREAST , GRILLED STRAWBERRY BALSAMIC SALAD,  ASPARAGUS,                             WILD RICE CREPE WITH RICOTTA $16

ALMOND CRUSTED TROUT, SPRING PEA & BACON SALAD, ROASTED BEETS & LEMON VINAIGRETTE $18

DUCK BOLOGNESE, BRAISED DUCK WITH TOMATO & PANCETTA SERVED WITH HOUSEMADE PARSLEY PAPPARDELLE $14

CAJUN POBOY: CHIOCE OF PRIME RIB FRENCH DIP WITH GOUDA & AIOLI
OR FRIED OYSTER “BLT” WITH GUACAMOLE & AIOLI
SERVED WITH HOUSEMADE CRISPY SWEET POTATO WEDGES & HOUSE PICKLED OKRA $17

A LA CARTE SECTION


MASHED POTATOES $6            TRUFFLED FRIES $8             SHOESTRING ONION RINGS $6
   ROASTED BEETS $7           FRIED OYSTERS $12        PEA SALAD $7        GRILLED ASPARAGUS $7                SPICED COUS COUS $7            HOUSEMADE CRISPY SWEET POTATO WEDGES$7

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SPRING DINNER 2015

STARTERS

VEGETARIAN SOUP SELECTION OF THE DAY     $4 CUP        $6 BOWL

HOUSE SALAD, MAPLE MUSTARD BALSAMIC VINAIGRETTE$6           WITH BLUE CHEESE $8

CROCK OF CHICKEN LIVER MOUSSE, TOAST POINTS & CORNICHON $9

GINGER FRIED CALAMARI, ASIAN SLAW, WASABI AIOLI & MANGO $9

GRILLED PORK BELLY SOFT TACOS, MEXICAN RANCH, SLAW & AVOCADO $10

GARLIC BUFFALO CHICKEN WINGS & BLUE CHEESE RANCH DIPPING SAUCE OR CONFIT & GRILLED LEMON PEPPER WINGS & GREEN PEPPERCORN GOAT CHEESE                                                   6 WINGS $8              12 WINGS $14

SEVICHE MADE WITH FRESH LIME, SCALLOP, SHRIMP, OCTOPUS, AVOCADO & TORTILLA $14

STUFFED MUSHROOM SLIDERS, CHEDDAR CHEESE, TRUFFLE AIOLI, CARMELIZED ONION, ROAST PEPPER ON BRIOCHE BUN $11

“COTTAGE CRANBERRY SALAD”, ARTISAN GREENS, CRANBERRY DRESSING, DRIED CRANBERRIES, ASIAN PEAR, GRILLED SWEET POTATO & SPICY PECANS $10

SPRING VEGETABLE SALAD, SAFFRON ORANGE VINAIGRETTE, GREENBEANS, ROASTED BEET, ROAST TOMATO, GRILLED ASPARAGUS & ARUGULA $10

ENTREES

 

ORGANIC QUINOA “RISOTTO” QUINOA SLOWLY COOKED WITH PARSNIPFINISHED WITH PARMESAEN & BASIL TOPPED WITH A ROASTED APARAGUS & TOMATO SALAD $20         VEGAN ENTRÉE ON REQUEST

GRILLED CHICKEN BREAST, GRILLED STRAWBERRY BALSAMIC SALAD, ASPARAGUS,  WILD RICE CREPE WITH RICOTTA $20

“PORCHETTA”, PORK BELLY WRAPPED PORK LOIN HERBED ORANGE MARINADE, STIR FRY OF ORGANIC FARRO & SPRING VEGETABLES, SMOKED TOMATO & LEMON DEMI-GLACE $26

ALMOND CRUSTED LOCAL FLUKE FILET, SPRING PEA & BACON SALAD, ROASTED BEETS & LEMON VINAIGRETTE $27

GRILLED ORGANIC SALMON, CORIANDER & CUMIN CRUSTED, CARROT BISK,                     COUS COUS WITH SPICED BUTTER $28

LAMB SHANK POACHED IN A LITE BROTH WITH NEW POTATOES, BABY CARROTS & FENNEL, DRIZZLED WITH SALSA VERDE $26

BACON WRAPPED & GRILLED GRASS FED TENDERLOIN OF BEEF, SHITAKE & DANISH BLUE CHEESE POLENTA. ROASTED VIDALA ONION & ROAST RED PEPPER VINAIGRETTE $38

DUCK BOLOGNESE, BRAISED DUCK WITH TOMATO & PANCETTA SERVED WITH HOUSEMADE PARSLEY PAPPARDELLE $25

HOUSE SMOKED & GRILLED CAJUN RIBEYE, TWICE BAKED POTATO, THYME DEMI-GLACE & HOUSE MADE SHOESTRING ONION RINGS $30

CAJUN POBOY: CHIOCE OF PRIME RIB FRENCH DIP WITH GOUDA & AIOLI
OR FRIED OYSTER “BLT” WITH GUACAMOLE & AIOLI
SERVED WITH HOUSEMADE CRISPY SWEET POTATO WEDGES & HOUSE PICKLED OKRA $20

A LA CARTE SECTION


MASHED POTATOES $6            TRUFFLED FRIES $8             SHOESTRING ONION RINGS $6
   ROASTED BEETS $7           FRIED OYSTERS $12        PEA SALAD $7        GRILLED ASPARAGUS $7                SPICED COUS COUS $7            HOUSEMADE CRISPY SWEET POTATO WEDGES$7


~ HOSTESS DOROTHY QUEEN (MOM) ~
~ EXECUTIVE CHEF PATTY QUEEN ~
~ SOMMELIER DAVID QUEEN~


WE ARE A FAMILY OWNED & OPERATED INDEPENDENT RESTAURANT

THANK YOU & ENJOY


LUNCH SERVED TUES - FRI 11AM - 2 PM
DINNER SERVED TUE - SAT STARTING AT 5PM

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MENU SUBJECT TO CHANGE WITHOUT NOTIC