Cottage Restaurant and Cafe

Fine Dining at Affordable Prices
 
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Cottage Restaurant and Café
"Old Fashioned Family Restaurant with a Big City Charm"
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Lunch & Dinner Menus


Enjoy some of the finest foods prepared by Chef Patty Queen.

Lobster Bisk Soup - on our lunch and dinner menu this soup featured in the book Cajun Smoked & Grilled Ribeye Steak on our dinner menu

Our Cajun Smoked & Grilled Ribeye
Dinner


WINTER LUNCH 2017


STARTERS

CREAM OF MUSHROOM SOUP, TRUFFLED SOUR CREAM $5 CUP $7 BOWL

CHICKEN LIVER MOUSSE, COGNAC & ALL SPICE, PEPPER JELLY & FRENCH BREAD CROUTONS $9

GARLIC BUFFALO CHICKEN WINGS & BLUE CHEESE RANCH DIPPING SAUCE 6 WINGS $8 12 WINGS $14

GINGER FRIED CALAMARI, ASIAN SLAW, WASABI AIOLI & MANGO VINAIGRETTE $10

CAULIFLOWER “LIKE MAC -N- CHEESE”BAKED WITH CREAMY YELLOW CHEDDAR SAUCE, BUTTERNUT & ROASTED GARLIC & CHEESE CRUMB CRUST $8

CRISPY FRIED OYSTER A TOP A RICE BOWL WITH SEAWEED, SOY SAUCE, CUCUMBER & SRIACHA AIOLI $14

SAUTEED MARYLAND CRABCAKE, ORGANIC CORN SALSA, AVOCADO CREAM $13
AS ENTRÉE $20

Pork BELLY & CLAM CASSOULET, SIMMEREDbelly & PORK BELLY, BUTTER BEANS, ROASTED WITH VIRGINIA CLAMS TOPPED WITH CRUNCHY CRUMBS & CHILI AIOLI $13


SALADS

HOUSE SALAD, MIXED GREENS WITH ASSORTED MIXED VEGETABLES & BALSAMIC VINAIGRETTE


“COTTAGE CRANBERRY SALAD” POACHED PEAR, ARTISAN GREENS, FRIED GOAT CHEESE & CANDIED WALNUTS

CAESAR SALAD, ROASTED GARLIC HERBED DRESSING, ROAST GRAPE TOMATO & OLIVE, POLENTA CROUTONS & RED ONION

ALL SALAD ENTREES $12                                                  WITH FRIED OYSTERS $18

WITH TARRAGON MARINADE BELL & EVANS CHICKEN BREAST


    

ENTREES

PO BOY OF THE DAY SERVED WITH CIOCE OF HOSE SALAD OR HOUSE FRIES

LAMB BOLOGNESE MADE WITH HOUSE GROUND GRASS FED LAMB IN PORCINI TOMATO SAUCE,
HOUSE MADE EGG NOODLES & WHIPPED RICOTTA $15


COTTAGE BURGER, TWO GRILLED GRASS FED HOUSE GROUND BEEF PATTIES, THOUSAND ISLAND, LETTUCE, TOMATO, AMERICAN CHEESE, ONION ON BUN, HOUSE BATTERED CUT FRIES & SLAW $18


GRILLED BELL & EVANS CHICKEN BREAST, BRANDY PEAR CARAMEL SAUCE, QUINOA PILAF, WARM CREPE WITH BRIE CHEESE $18


CHARRED CORN WAFFLE WITH ROASTED MUSHROOM SALSA, AVOCADO CREAM SAUCE & CHILI PEPPER POPPER $14


PAN SAUTEED BONELESS TROUT ALMONDINE, LEMON BUTTER ALMOND PAN JUS, WHIPPED POTATOES & GRILLED ASPARAGUS $20

GRILLED CUMIN CORIANDER SPICED ORGANIC SALMON FILET, GRILLED ESCAROLE SALAD, HUMMUS, ROAST CHICK PEA, TOMATO MANGO SALSA & FLATBREAD $18

WINTER DINNER 2017

STARTERS

CREAM OF MUSHROOM SOUP, TRUFFLED SOUR CREAM $5 CUP $7 BOWL

HOUSE SALAD, MIXED GREENS WITH ASSORTED MIXED VEGETABLES & BALSAMIC VINAIGRETTE $ 8

CHICKEN LIVER MOUSSE, COGNAC & ALL SPICE, PEPPER JELLY & FRENCH BREAD CROUTONS $9

SAUTEED MARYLAND CRABCAKE, ORGANIC CORN SALSA, AVOCADO CREAM $13
AS ENTRÉE $26

“COTTAGE CRANBERRY SALAD” POACHED PEAR, ARTISAN GREENS, FRIED GOAT CHEESE & CANDIED WALNUTS $11

GARLIC BUFFALO CHICKEN WINGS & BLUE CHEESE RANCH DIPPING SAUCE 6 WINGS $8 12 WINGS $14

GINGER FRIED CALAMARI, ASIAN SLAW, WASABI AIOLI & MANGO VINAIGRETTE $10

CAESAR SALAD, ROASTED GARLIC HERBED DRESSING, ROAST GRAPE TOMATO & OLIVE, POLENTA CROUTONS & RED ONION $10 WITH FRIED OYSTERS $18

CAULIFLOWER “LIKE MAC -N- CHEESE”BAKED WITH CREAMY YELLOW CHEDDAR SAUCE, BUTTERNUT & ROASTED GARLIC & CHEESE CRUMB CRUST $8

CRISPY FRIED OYSTER A TOP A RICE BOWL WITH SEAWEED, SOY SAUCE, CUCUMBER & SRIACHA AIOLI $14

Pork BELLY & CLAM CASSOULET, SIMMERED PORK BELLY, BUTTER BEANS, ROASTED WITH VIRGINIA CLAMS TOPPED WITH CRUNCHY CRUMBS & CHILI AIOLI $13

ENTREES

LAMB BOLOGNESE MADE WITH HOUSE GROUND GRASS FED LAMB IN PORCINI TOMATO SAUCE,
HOUSE MADE EGG NOODLES & WHIPPED RICOTTA $22


COTTAGE BURGER, TWO GRILLED GRASS FED HOUSE GROUND BEEF PATTIES, THOUSAND ISLAND, LETTUCE, TOMATO, AMERICAN CHEESE, ONION ON A GRILLED BUN, HOUSE BATTERED CUT FRIES & SLAW $18


GRILLED BELL & EVANS CHICKEN BREAST, BRANDY PEAR CARAMEL SAUCE, QUINOA PILAF, WARM CREPE WITH BRIE CHEESE $23


CHARRED CORN WAFFLE WITH ROASTED MUSHROOM SALSA, AVOCADO CREAM SAUCE & CHILI PEPPER POPPER $19


PAN SAUTEED BONELESS TROUT ALMONDINE, LEMON BUTTER ALMOND PAN JUS, WHIPPED POTATOES & GRILLED ASPARAGUS $24


ASIAN SPICED BRAISED BONELESS SHORTRIB, VEGETABLE LOW MEIN & SOY GINGER DEMI-GLACE $26


HOUSE SMOKED & GRILLED “PORK PRIME RIB CHOP”, WINTER FRUIT CHUTNEY, ROASTED JAMBALAYA CAKE, FRIED WATERCESS SALAD & DIJON MUSTARD RANCH $25


GRILLED CUMIN CORIANDER SPICED ORGANIC SALMON FILET, GRILLED ESCAROLE SALAD, HUMMUS, ROAST CHICK PEA, TOMATO MANGO SALSA & FLATBREAD $28


HOUSE SMOKED & GRILLED CAJUN RIBEYE STEAK, TWICE BAKED POTATO, SHOESTRING ONION RINGS & A CUJUN DIPPING AIOLI$30

  


~ HOSTESS DOROTHY QUEEN (MOM) ~
~ EXECUTIVE CHEF PATTY QUEEN ~
~ SOMMELIER DAVID QUEEN~


WE ARE A FAMILY OWNED & OPERATED INDEPENDENT RESTAURANT

THANK YOU & ENJOY


LUNCH SERVED TUES - FRI 11AM - 2 PM
DINNER SERVED TUE - SAT STARTING AT 5PM

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