Cottage Restaurant and Cafe

Fine Dining at Affordable Prices
 
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Cottage Restaurant and Café
"Old Fashioned Family Restaurant with a Big City Charm"
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Lunch & Dinner Menus


Enjoy some of the finest foods prepared by Chef Patty Queen.

Lobster Bisk Soup - on our lunch and dinner menu this soup featured in the book Cajun Smoked & Grilled Ribeye Steak on our dinner menu

Our Cajun Smoked & Grilled Ribeye
Dinner


SPRINGLUNCH 2017


STARTERS

FIVE ONION SOUP, SHERRY, HERBS & GRUYERE GARLIC TOAST $6 CUP $8 BOWL

SAUTEED MARYLAND CRABCAKE, PEA SALAD, LEMON AIOLI BACON $13
AS ENTRÉE DOUBLE ORDER $22

Garlic buffalo CHICKEN WINGS & BLUE CHEESE RANCH DIPPING SAUCE 6 WINGS $8 12 WINGS $14

GINGER FRIED CALAMARI, ASIAN SLAW, WASABI AIOLI & MANGO VINAIGRETTE $10

GRILLED CAJUN OYSTERS ON THE HALF SHELL TOPPED WITH LEMON HERBED BUTTER $14

SHRIMP SEVICHE, GREEN CHILI, MANGO, COCONUT, LIME MARINADE & SWEET POTATO CHUTNEY $13


SALADS

HOUSE SALAD, MIXED GREENS WITH ASSORTED MIXED VEGETABLES & BALSAMIC VINAIGRETTE


“COTTAGE CRANBERRY SALAD” POACHED PEAR, ARTISAN GREENS, FRIED GOAT CHEESE & CANDIED WALNUTS

CAESAR SALAD, HERBED VINAIGRETTE, ROAST TOMATO, RED ONION, GRILLED RYE CROUTON $9


ALL SALAD ENTREES $12                                             WITH FRIED OYSTERS $18                             WITH HOUSE CRAB CAKE $17 with grilled boneless chicken breast $16


    

ENTREES

THE BURGER, TWO GRILLED GRASS FED HOUSE GROUND BEEF PATTIES, THOUSAND ISLAND, LETTUCE, TOMATO, AMERICAN CHEESE, ONION ON A GRILLED BUN, HOUSE CUT & BATTERED CHEESE FRIES $18


HOUSE GROUND CHICKEN KIEV BURGER, SPINACH, HONEY MUSTARD & CHOICE OF SIDE $14


“CT CHEESESTEAK”SAUTEED SIRLOIN OF BEEF, ONIONS & ROASTED PEPPER, CHEESE SAUCE CHOiCE OF SIDE $15


“THAI NOODLE BOWL” RICE NOODLES TOSSED WITH PEANUTS, SCALLIONS & SHITAKES WITH GRILLED SALMON TERRIYAKI $22 WITH GRILLED EGGPLANT TERRIYAKI $17


GRILLED IDAHO BROOK TROUT THYME CRUST, CAPER VINAIGRETTE, GRILLED ASPARGUS & HARVARD BEETS $18


“PASTA PRIMAVERA” SPRING VEGETABLES TOSSED IN PARMESAN, EGG FETTUCINI, DILL & LEMON $16 topped WITH FRIED OYSTERS $22


HOUSE MADE GRASS FED LAMB SAUSAGE WITH BROCOLI RABE, RICOTTA, HANKERCHIEF PASTA & HOUSE MARINARA $17


GRILLED BELL & EVANS CHICKEN, MOM’S CORN PUDDING, PEACH SALSA, ROASTED GREENBEANS, BAKED SWEET POTATO & MOLASSES $18


PANEED CHICKEN LIVERS, MARSALA MAPLE MUSHROOM DEMI-GLACE, FRIED GRITS, POAST PLUM TOMATOES $15

SPRING DINNER 2017

STARTERS

FIVE ONION SOUP, SHERRY, HERBS & GRUYERE GARLIC TOAST $6 CUP $8 BOWL

HOUSE SALAD, MIXED GREENS WITH ASSORTED MIXED VEGETABLES & BALSAMIC VINAIGRETTE $ 8

SAUTEED MARYLAND CRABCAKE, PEA SALAD, LEMON AIOLI BACON $13
AS ENTRÉE DOUBLE ORDER WITH HOUSE MASHED & HARVARD BEETS $26

“COTTAGE CRANBERRY SALAD” POACHED PEAR, ARTISAN GREENS, FRIED GOAT CHEESE & CANDIED WALNUTS $10

Garlic buffalo CHICKEN WINGS & BLUE CHEESE RANCH DIPPING SAUCE 6 WINGS $8 12 WINGS $14

GINGER FRIED CALAMARI, ASIAN SLAW, WASABI AIOLI & MANGO VINAIGRETTE $11

CAESAR SALAD, HERBED VINAIGRETTE, ROAST TOMATO, RED ONION, GRILLED RYE CROUTON $9 TOPPED WITH FRIED OYSTERS $14

GRILLED CAJUN OYSTERS ON THE HALF SHELL TOPPED WITH LEMON HERBED BUTTER $14

SHRIMP SEVICHE, GREEN CHILI, MANGO, COCONUT, LIME MARINADE & SWEET POTATO CHUTNEY $13

ENTREES

THE BURGER, TWO GRILLED GRASS FED HOUSE GROUND BEEF PATTIES, THOUSAND ISLAND, LETTUCE, TOMATO, AMERICAN CHEESE, ONION ON A GRILLED BUN, HOUSE CUT & BATTERED CHEESE FRIES $18


“THAI NOODLE BOWL” RICE NOODLES TOSSED WITH PEANUTS, SCALLIONS & SHITAKES WITH GRILLED SALMON TERRIYAKI $27 WITH GRILLED EGGPLANT TERRIYAKI $19


GRILLED IDAHO BROOK TROUT THYME CRUST, CAPER VINAIGRETTE, MASHED POTATOES, GRILLED ASPARGUS & HARVARD BEETS $24


“PASTA PRIMAVERA” SPRING VEGETABLES TOSSED IN PARMESAN, EGG FETTUCINI, DILL & LEMON $19 topped WITH FRIED OYSTERS $26


HOUSE MADE GRASS FED LAMB SAUSAGE WITH BROCOLI RABE, RICOTTA, HANKERCHIEF PASTA & HOUSE MARINARA $22


GRILLED FLAT IRON PORK STEAK ESPRESSO GLAZED, HOUSE MADE GORGANZOLA POTATO RISOTTO & SPINACH $26


GRILLED BELL & EVANS CHICKEN, MOM’S CORN PUDDING, PEACH SALSA, ROASTED GREENBEANS, BAKED SWEET POTATO & MOLASSES $23


PANEED CHICKEN LIVERS, MARSALA MAPLE MUSHROOM DEMI-GLACE, FRIED GRITS, POAST PLUM TOMATOES $19


HOUSE SMOKED & GRILLED CAJUN RIBEYE STEAK, TWICE BAKED POTATO, SAUTEED GREEN BEANS $30

  


~ HOSTESS DOROTHY QUEEN (MOM) ~
~ EXECUTIVE CHEF PATTY QUEEN ~
~ SOMMELIER DAVID QUEEN~


WE ARE A FAMILY OWNED & OPERATED INDEPENDENT RESTAURANT

THANK YOU & ENJOY


LUNCH SERVED TUES - FRI 11AM - 2 PM
DINNER SERVED TUE - SAT STARTING AT 5PM

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CALL AHEAD WE'LL HAVE IT READY
MENU SUBJECT TO CHANGE WITHOUT NOTICE