Cottage Restaurant and Cafe

Fine Dining at Affordable Prices
 
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Cottage Restaurant and Café
"Old Fashioned Family Restaurant with a Big City Charm"
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Lunch & Dinner Menus


Enjoy some of the finest foods prepared by Chef Patty Queen.

Lobster Bisk Soup - on our lunch and dinner menu this soup featured in the book Cajun Smoked & Grilled Ribeye Steak on our dinner menu

Our Cajun Smoked & Grilled Ribeye
Dinner


SUMMER LUNCH 2016


STARTERS

VEGETARIAN SOUP SELECTION OF THE DAY     $4 CUP        $6 BOWL

MEXICAN STYLE CEVICHE; LIGHTLY POACHED SHRIMP, OCTOPUS & SCALLOP, CILANTRO LIME MARINADE OVER TORTILLA $15

GARLIC BUFFALO CHICKEN WINGS & BLUE CHEESE RANCH DIPPING SAUCE 6 WINGS $8 12 WINGS $14

GINGER FRIED CALAMARI, ASIAN SLAW, WASABI AIOLI & MANGO $10

WILD BOAR MEATBALLS, ORANGE MARSALA GLAZE, MARINARA, ROASTED PEPPERS $14

CRISPY FRIED CAJUN OYSTER SALAD, BUTTERMILK PERNOD & ASIAGO DRESSING $14


SALADS

HOUSE SALAD, MIX GREENS, CARROT, TOMATO & BALSAMIC HERBED VINAIGRETTE WITH BLUE CHEESE

 “COTTAGE CRANBERRY SALAD”, ARTISAN GREENS, CRANBERRY VINAIGRETTE, DRIED CRANBERRIES, ASIAN PEAR, FRIED GOAT CHEESE & CANDIED WALNUTS

                                   CAESAR SALAD; CREAMY ROASTED GARLIC & HERBED DRESSING, SUNDRY TOMATO, ROASTED MARINADE OLIVES & GRILLED RYE CROUTONS

ALL SALAD ENTREES $12            WITH GRILLED ORGANIC SALMON $24

   WITH FRIED OYSTERS $18                                              MARINADE GRILLED TURKEY BREAST $15

WITH TARRAGON MARINADE BELL & EVANS CHICKEN BREAST BREAST$21
    

ENTREES

HOUSE MADE GRASS FED GRILLED HAMBURGER WITH GARLIC BUTTER, FRIED MOZZARELLA, HOUSE ROASTED PEPPERS ON CIABATA , CHIOCE OF FRIES OR HOUSE SALAD $16

SAUTEED MARYLAND STYLE CRABCAKE, AVOCADO SALSA, ORANGE VINAIGRETTE & ARUGULA $16

SUMMER VEGETABLE QUINOA STIRFRY, SESAME OIL & GINGER $14

NAWLIN’S STYLE FRIED BELL & EVANS CHICKEN LIVERS, PEPPER JELLY GARLIC GLAZE, JAMBALAYA CAKE & FLASH FRIED OKRA $18

GRILLED PIZZA, NATIVE TOMATO, GRILLED EGGPLANT, FRESH MOZZARELLA, ARUGULA, ASIAGO, FRESH HERBS & OLIVE DRIZZLE $18

LAMB SAUSAGE & PASTA; HOSE MADE FREE RANGE LAMB SAUSAGE & CAVATELLI PASTA WITH BROCOLI RABE, TOMATO, WHITE BEAN & GARLIC $16

A LA CARTE SECTION

TRUFFLE FRENCH FRIES $8                                                   SAUTEED SPINACH $7


BROCOLI RABE $8                      JAMBALAYA CAKE

SUMMER DINNER 2016

STARTERS

VEGETARIAN SOUP SELECTION OF THE DAY     $4 CUP        $6 BOWL

HOUSE SALAD WITH BALSAMIC HERBED VINAIGRETTE $6 WITH BLUE CHEESE $8

MEXICAN STYLE CEVICHE; LIGHTLY POACHED SHRIMP, OCTOPUS & SCALLOP, CILANTRO LIME MARINADE OVER TORTILLA $15

CAESAR SALAD; CREAMY ROASTED GARLIC & HERBED DRESSING, SUNDRY TOMATO, ROASTED MARINADED OLIVES & GRILLED RYE CROUTONS $10

GARLIC BUFFALO CHICKEN WINGS & BLUE CHEESE RANCH DIPPING SAUCE 6 WINGS $8 12 WINGS $14

GINGER FRIED CALAMARI, ASIAN SLAW, WASABI AIOLI & MANGO $10

“COTTAGE CRANBERRY SALAD”, ARTISAN GREENS, CRANBERRY VINAIGRETTE, DRIED CRANBERRIES, ASAIN PEAR, FRIED GOAT CHEESE & CANDIED WALNUTS $11

WILD BOAR MEATBALLS, ORANGE MARSALA GLAZE, MARINARA, ROASTED PEPPERS $14

CRISPY FRIED CAJUN OYSTER SALAD, BUTTERMILK PERNOD & ASIAGO DRESSING $14

ENTREES

GRILLED PIZZA, NATIVE TOMATO, GRILLED EGGPLANT, FRESH MOZZARELLA, ARUGULA, ASIAGO, FRESH HERBS & OLIVE DRIZZLE $18

SAUTEED MARYLAND STYLE CRABCAKES, AVOCADO SALSA, ORANGE VINAIGRETTE & ARUGULA $26

NAWLIN’S STYLE FRIED BELL & EVANS CHICKEN LIVERS, PEPPER JELLY GARLIC GLAZE, JAMBALAYA CAKE & FLASH FRIED OKRA $22

HOUSE MADE GRASS FED GRILLED HAMBURGER WITH GARLIC BUTTER, FRIED MOZZARELLA, HOUSE ROASTED PEPPERS ON CIABATA & EGGPLANT FRIES & MARINARA SAUCE $18

TARRAGON MARINADE BELL & EVANS CHICKEN BREAST PALLAIRD, HAZELNUT CREPE WITH RASPBERRY JAM, BABY GREEN BEAN, CUCUMBER ARUGULA SALAD RASPBERRY VINAIGRETTE & CRÈME FRAICHE $24

LAMB SAUSAGE & PASTA; HOSE MADE FREE RANGE LAMB SAUSAGE & CAVATELLI PASTA WITH BROCOLI RABE, TOMATO, WHITE BEAN & GARLIC $23

GRILLED ORGANIC SALMON WITH ASIAN BBQ GLAZE, SUMMER VEGETABLE QUINOA STIRFRY, SESAME OIL & GINGER $28 SUMMER VEGETABLE QUINOA ENTRÉE $20

GRILLED BACON WRAPPED PORK TENDERLOIN, SMOKED TOMATO DEMI-GLACE, WILD RICE BEIGNETS, GARLIC SPINACH & CORN PUDDING$27

HOUSE SMOKED & GRILLED RIBEYE STEAK WITH A GREEN PEPPERCORN DEMI-GLACE, HOUSE MADE TRUFFLE FRENCH FRIES & SAUTEED SPINACH $30


A LA CARTE SECTION

TRUFFLE FRENCH FRIES $8                             SAUTEED SPINACH $7


BROCOLI RABE $8              JAMBALAYA CAKE


~ HOSTESS DOROTHY QUEEN (MOM) ~
~ EXECUTIVE CHEF PATTY QUEEN ~
~ SOMMELIER DAVID QUEEN~


WE ARE A FAMILY OWNED & OPERATED INDEPENDENT RESTAURANT

THANK YOU & ENJOY


LUNCH SERVED TUES - FRI 11AM - 2 PM
DINNER SERVED TUE - SAT STARTING AT 5PM

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MENU SUBJECT TO CHANGE WITHOUT NOTICE