Cottage Restaurant and Cafe

Fine Dining at Affordable Prices
 
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Cottage Restaurant and Café
"Old Fashioned Family Restaurant with a Big City Charm"
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Lunch & Dinner Menus


Enjoy some of the finest foods prepared by Chef Patty Queen.

Lobster Bisk Soup - on our lunch and dinner menu this soup featured in the book Cajun Smoked & Grilled Ribeye Steak on our dinner menu

Our Cajun Smoked & Grilled Ribeye
Dinner


 

LUNCH MENU

SOUP, SALADS & STARTERS

VEGETARIAN SOUP SELECTION OF THE DAY     $3.50 CUP    $4.50 BOWL
MOM’S BRAISED OXTAIL SOUP WITH BARLEY, MUSHROOM & PESTO DRIZZLE

$5 HALF BOWL      $7 BOWL


“STUFFIES” STUFFED QUAHOGS WITH BACON, GARLIC & ONION WITH DRAWN BUTTER & LEMON $8
ALL

NATURAL CHICKEN WINGS WITH PATTY’S GARLIC BUFFALO SAUCE & BLUE CHEESE $8


GINGER FRIED LOCAL CALAMARI WITH MANGO SESAME SLAW & WASABI AIOLI $9


CRISPY FRIED OYSTERS SERVED ATOP CAPELLINI WITH WHITE TRUFFLE CREAM $10


SPINACH SALAD WITH WARM BACON & CIDER MAPLE VINAIGRETTE TOPPED WITH GORGONZOLA $7


“THE CRANBERRY SALAD” MESCULIN GREENS WITH CRANBERRY DRESSING, CRISPY GOAT CHEESE WONTONS, DRIED CRANBERRIES & SUNFLOWERSEEDS $9


GRILLED CAESAR SALAD WITH PARMESAEN CHEESE TOAST, OLIVES &

SUNDRIED TOMATOES $7    TOPPED WITH FRIED OYSTERS $10


CHEF PATTY'S WINTER 2009 ENTREE SELECTIONS


ENTRÉE SALADS – CHIOCE OF GRILLED HOUSE SALAD, SPINACH, CAESAR OR THE CRANBERRY
TOPPED WITH;    BONELESS SKINLESS CHICKEN BREAST $12      
GRILLED SHRIMP $15        CORN MEAL CRUSTED OYSTERS $14

GRILLED HOUSE MADE ALL NATURAL CHICKEN CHEESE BURGER WITH APPLE & HONEY MUSTARD
SERVED WITH O-RINGS & HOUSE SLAW $10

YE OLDE YANKEE POT ROAST,
BRAISED BEEF IN RED WINE GRAVY WITH MASHED POTATOES & ROASTED BRUSSEL SPROUTS $13

TRADITIONAL STUFFED CHICKEN BREAST WITH MUSHROOM GRAVY, GLAZED CARROTS & MASHED POTATOES $13

GRILLED PORTOBELLO MUSHROOM “CLUB” TOASTED ITALIAN BREAD WITH BRIE CHEESE, ROASTED RED PEPPER, PARSLEY PESTO SERVED WITH TRUFFLE FRIES $11

CASSOULET, CLASSIC BAKED WHITE BEANS WITH CONFIT OF DUCK LEG, GARLIC SAUSAGE & CRISPY BREAD CRUMB TOPPING $14

ROASTED BUTTERNUT SQUASH PIZZA PIE; GRILLED PIZZA TOPPED WITH CARMELIZED ONION, FIG, SUNDRIED TOMATO, PINENUTS & FONTINA CHEESE $14

BULLABAISE, MUSSELS, CLAMS, SHRIMP & MONK FISH IN A SAFFRON & FENNEL BROTH
& A RED PEPPER DRIZZLE $17

A LA CARTE SECTION

GRILLED ALL NATURAL CHICKEN BREAST $9       FISH OF THE DAY       STEAK OF THE DAY     GRILLED ASPARAGUS $4        MASHED POTATOES $4        ROASTED BRUSSEL SPROUTS $4      HOUSEMADE SHOESTRING ONION RINGS $4        FRIED OYSTERS $12
TRUFFLE FRIES WITH PARMESAEN CHEESE $7            HOUSE SALAD $6       





 

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DINNER MENU

SOUP, SALADS & STARTERS

 

VEGETARIAN SOUP SELECTION OF THE DAY     $3.50 CUP    $4.50 BOWL
MOM’S BRAISED OXTAIL SOUP WITH BARLEY, MUSHROOM & PESTO DRIZZLE

$5 HALF BOWL      $7 BOWL


“STUFFIES” STUFFED QUAHOGS WITH BACON, GARLIC & ONION WITH

DRAWN BUTTER & LEMON $8


ALL NATURAL CHICKEN WINGS WITH PATTY’S GARLIC BUFFALO SAUCE & BLUE CHEESE $8


GINGER FRIED LOCAL CALAMARI WITH MANGO SESAME SLAW & WASABI AIOLI $9


CRISPY FRIED OYSTERS SERVED ATOP CAPELLINI WITH WHITE TRUFFLE CREAM $10


SPINACH SALAD WITH WARM BACON & CIDER MAPLE VINAIGRETTE TOPPED WITH GORGONZOLA $7


“THE CRANBERRY SALAD” MESCULIN GREENS WITH CRANBERRY DRESSING, CRISPY GOAT CHEESE WONTONS, DRIED CRANBERRIES & SUNFLOWERSEEDS $9


GRILLED CAESAR SALAD WITH PARMESAEN CHEESE TOAST, OLIVES &

SUNDRIED TOMATOES $7TOPPED WITH FRIED OYSTERS $10

 

CHEF PATTY'S WINTER 2009 ENTREE SELECTIONS


YE OLDE YANKEE POT ROAST,
BRAISED BEEF IN RED WINE GRAVY WITH MASHED POTATOES & ROASTED BRUSSEL SPROUTS $19

TRADITIONAL STUFFED CHICKEN BREAST WITH MUSHROOM GRAVY, GLAZED CARROTS & MASHED POTATOES $20

GRILLED PORTOBELLO MUSHROOM “CLUB” TOASTED ITALIAN BREAD WITH BRIE CHEESE, ROASTED RED PEPPER, PARSLEY PESTO SERVED WITH TRUFFLE FRIES $17

CASSOULET, CLASSIC BAKED WHITE BEANS WITH CONFIT OF DUCK LEG, GARLIC SAUSAGE & CRISPY BREAD CRUMB TOPPING $19

ROASTED BUTTERNUT SQUASH PIZZA PIE; GRILLED PIZZA TOPPED WITH CARMELIZED ONION, FIG, SUNDRIED TOMATO, PINENUTS & FONTINA CHEESE $17

GRILLED HOUSE SMOKED CIDER BRINED PORK LOIN WITH APPLE WALNUT SLAW, MAPLE LEMON GLAZE & CRISPY FRIED CHEDDAR CHEESE GRITS $21

BOUILLABAISSE, MUSSELS, CLAMS, SHRIMP & MONK FISH IN A SAFFRON & FENNEL BROTH & A RED PEPPER DRIZZLE $25

GRILLED HOUSE SMOKED RIBEYE STEAK WITH SHOESTRING ONION RINGS & TWICE BAKED STUFFED POTATO WITH CHEESE & BACON  $26

SAUTEED ORGANIC SALMON IN A LEMON CAPER BUTTER SAUCE WITH GRAPE TOMATOES, SPINACH & RICOTTA RAVIOLI $26

ALA CARTE SELECTIONS


GRILLED ALL NATURAL CHICKEN BREAST $9       FISH OF THE DAY       STEAK OF THE DAY     GRILLED ASPARAGUS $4        MASHED POTATOES $4        ROASTED BRUSSEL SPROUTS $4      HOUSEMADE SHOESTRING ONION RINGS $4       FRIED OYSTERS $12
TRUFFLE FRIES WITH PARMESAEN CHEESE $7            HOUSE SALAD $6       



 
"LIFE'S TOO SHORT, SO EAT, DRINK AND BE MERRY"

~ HOSTESS DOROTHY QUEEN (MOM) ~
~ EXECUTIVE CHEF PATTY QUEEN ~
~ SOMMELIER DAVID QUEEN~

WE ARE A FAMILY OWNED & OPERATED INDEPENDENT RESTAURANT
THANK YOU & ENJOY

 
LUNCH OR DINNER MENU AVAILABLE DURING DINNING HOURS

ASK ABOUT DAILY DESSERT ITEMS

CALL AHEAD WE'LL HAVE IT READY
MENU SUBJECT TO CHANGE WITHOUT NOTICE