Cottage Restaurant and Cafe

Fine Dining at Affordable Prices
 
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Cottage Restaurant and Café
"Old Fashioned Family Restaurant with a Big City Charm"
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Lunch & Dinner Menus


Enjoy some of the finest foods prepared by Chef Patty Queen.

Lobster Bisk Soup - on our lunch and dinner menu this soup featured in the book Cajun Smoked & Grilled Ribeye Steak on our dinner menu

Our Cajun Smoked & Grilled Ribeye
Dinner


EARLY WINTER LUNCH 2016


STARTERS

CREAM OF MUSHROOM SOUP, TRUFFLED SOUR CREAM $5 CUP $7 BOWL

BAKED STUFFED GARLIC BREAD, FRESH ITALIAN BREAD STUFFED WITH FOUR CHEESES SERVED WITH MARINARA $12

CRISPY FRIED OYSTERS, SOBA NOODLE & SEAWEED SALAD, GINGER VINAIGRETTE & CHILI AIOLI $14

GARLIC BUFFALO CHICKEN WINGS & BLUE CHEESE RANCH DIPPING SAUCE

6 WINGS $8                     12 WINGS $14

GINGER FRIED CALAMARI, ASIAN SLAW, WASABI AIOLI & MANGO VINAIGRETTE $10

WILD BOAR MEATBALLS, ORANGE MARSALA GLAZE, MARINARA, ROASTED PEPPERS $14


SALADS

HOUSE SALAD, MIXED GREENS WITH ASSORTED MIXED VEGETABLES & BALSAMIC VINAIGRETTE


“COTTAGE CRANBERRY SALAD” POACHED PEAR, ARTISAN GREENS, FRIED GOAT CHEESE & CANDIED WALNUTS


CAESAR SALAD; ROMAINE HEARTS, ROASTED GARLIC HERB DRESSING, PARMESAEN CHEESE TOAST, ROASTED OLIVES



ALL SALAD ENTREES $12            

   WITH FRIED OYSTERS $18                                              MARINADE GRILLED TURKEY BREAST $15

WITH TARRAGON MARINADE BELL & EVANS CHICKEN BREAST BREAST$21
    

ENTREES

ROASTED BRUSSEL SPROUT & FINGERLING POTATO PIZZA, LEMON, ROAST POBLANO, GARLIC & FOUR CHEESES $18


SAUTEED MARYLAND STYLE CRABCAKE, WARM POTATO & GREEN BEAN SALAD, ORANGE, TOMATO & OLIVE VINAIGRETTES $17


GRILLED CUMIN CORIANDER SPICED ORGANIC SALMON FILET, GRILLED ESCAROLE SALAD, HUMMUS, ROAST CHICK PEA, TOMATO MANGO SALSA & FLATBREAD $18


GRILLED HOUSE GROUND GRASS FED BEEF HAMBURGER, CHEDDAR, SAUTEED OINION, SHOESTRING PORTABELLOS, GREEN PEPPERCORN AIOLI, CHIOCE OF HOUSE FRIES OR HOUSE SALAD $16


MUSHROOM TART, SAUTEED MIXED MUSHROOMS, RICOTTA & SWISS BAKED ON PUFF PASTRY $15

GRILLED ROASTED PUMPKIN PIZZA, FOUR CHEESES, CARMELIZED ONION & FIG $18


SAUTEED MARYLAND STYLE CRABCAKE, CHUNKY GUACAMOLE, ORANGE & ARUGULA SALAD $17


VEGAN LAYERED POLENTA LASAGNA, ROASTED FALL VEGETABLE, SPINACH & PORTABELLO $20


HOUSE GROUND GRASS FED GRILLED HAMBURGER, BOURSIN BUTTER, MUSHROOM DEMI-GLACE, WITH CHIOCE OF HOUSE MADE FRIES & SLAW OR HOUSE SALAD $16


GRILLED BELL & EVANS CHICKEN BREAST, WILD RICE CREPE WITH CRANBERRY CREAM CHEESE FILLING, TEMPURA SWEET POTATO, ROASTED APPLE & MAPLE SYRUP $18


LAMB BOLOGNESE MADE WITH HOUSE GROUND GRASS FED LAMB IN PORCINI TOMATO SAUCE & HOUSE MADE EGG NOODLES $15

HOT GRILLED TURKEY OR MEATBALL GRINDER, ROASTED PEPPERS, MARINARA & THREE CHEESE BLEND WITH CHIOCE OF HOUSE MADE FRIES & SLAW OR HOUSE SALAD $13

EARLY WINTER DINNER 2016

STARTERS

CREAM OF MUSHROOM SOUP, TRUFFLED SOUR CREAM $5 CUP $7 BOWL

BAKED STUFFED GARLIC BREAD, FRESH ITALIAN BREAD STUFFED WITH FOUR CHEESES SERVED WITH MARINARA $12

HOUSE SALAD, MIXED GREENS WITH ASSORTED MIXED VEGETABLES & BALSAMIC VINAIGRETTE $ 8

CRISPY FRIED OYSTERS, SOBA NOODLE & SEAWEED SALAD, GINGER VINAIGRETTE & CHILI AIOLI $14

“COTTAGE CRANBERRY SALAD” POACHED PEAR, ARTISAN GREENS, FRIED GOAT CHEESE & CANDIED WALNUTS $11

GARLIC BUFFALO CHICKEN WINGS & BLUE CHEESE RANCH DIPPING SAUCE

6 WINGS $8                      12 WINGS $14

GINGER FRIED CALAMARI, ASIAN SLAW, WASABI AIOLI & MANGO VINAIGRETTE $10

CAESAR SALAD; ROMAINE HEARTS, ROASTED GARLIC HERB DRESSING, PARMESAEN CHEESE TOAST, ROASTED OLIVES $10 TOPPED WITH FRIED OYSTERS $18

WILD BOAR MEATBALLS, ORANGE MARSALA GLAZE, MARINARA, ROASTED PEPPERS $14 AS ENTRÉE OVER FRESH PASTA $21

ENTREES

ROASTED BRUSSEL SPROUT & FINGERLING POTATO PIZZA, LEMON, ROAST POBLANO, GARLIC & FOUR CHEESES $18


SAUTEED MARYLAND STYLE CRABCAKES, WARM POTATO & GREEN BEAN SALAD, ORANGE, TOMATO & OLIVE VINAIGRETTES $26


GRILLED CUMIN CORIANDER SPICED ORGANIC SALMON FILET, GRILLED ESCAROLE SALAD, HUMMUS, ROAST CHICK PEA, TOMATO MANGO SALSA & FLATBREAD $28


GRILLED HOUSE GROUND GRASS FED BEEF HAMBURGER, CHEDDAR, SAUTEED OINION, SHOESTRING PORTABELLOS, HOUSEMADE TRUFFELED FRENCH FRIES, GREEN PEPPERCORN AIOLI $18


ASIAN SPICED BRAISED BONELESS SHORTRIBS, STEAMED BASMATI RICE & BOK CHOY & FIVE SPICE DEMI-GLACE $26


MUSHROOM TART, SAUTEED MIXED MUSHROOMS, RICOTTA & SWISS BAKED ON PUFF PASTRY, ROASTED VEGETABLES $19


HOUSE SMOKED & GRILLED PORK “PRIME RIB CHOP”, SAUERKRAUT, YUKON GOLD MASHED, GRILLED CARROTS & THYME DEMI-GLACE $25


GRILLED BELL & EVANS CHICKEN BREAST, WILD RICE CREPE WITH CRANBERRY CREAM CHEESE FILLING, TEMPURA SWEET POTATO, ROASTED APPLE & MAPLE SYRUP $23


LAMB BOLOGNESE MADE WITH HOUSE GROUND GRASS FED LAMB IN PORCINI TOMATO SAUCE & HOUSE MADE EGG NOODLES $21


HOUSE SMOKED & GRILLED RIBEYE STEAK, TWICE BAKED STUFFED POTATO, SHOESTRING ONION RINGS $30

  


~ HOSTESS DOROTHY QUEEN (MOM) ~
~ EXECUTIVE CHEF PATTY QUEEN ~
~ SOMMELIER DAVID QUEEN~


WE ARE A FAMILY OWNED & OPERATED INDEPENDENT RESTAURANT

THANK YOU & ENJOY


LUNCH SERVED TUES - FRI 11AM - 2 PM
DINNER SERVED TUE - SAT STARTING AT 5PM

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