Cottage Restaurant and Cafe

Fine Dining at Affordable Prices
 
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Cottage Restaurant and Café
"Old Fashioned Family Restaurant with a Big City Charm"
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Lunch & Dinner Menus


Enjoy some of the finest foods prepared by Chef Patty Queen.

Lobster Bisk Soup - on our lunch and dinner menu this soup featured in the book Cajun Smoked & Grilled Ribeye Steak on our dinner menu

Our Cajun Smoked & Grilled Ribeye
Dinner


WINTER LUNCH 2015


STARTERS

VEGETARIAN SOUP SELECTION OF THE DAY     $4 CUP        $6 BOWL

CROCK OF CHICKEN LIVER MOUSSE, TOAST POINTS & CORNICHON $9

GINGER FRIED CALAMARI, ASIAN SLAW, WASABI AIOLI & MANGO $9

GRILLED PORK BELLY SOFT TACOS, MEXICAN RANCH, SLAW & AVOCADO $10

CRISPY CHICKEN WINGS, BLUE CHEESE RANCH DIPPING SAUCE, PICKLED GRAPES CHIOCE OF SAUCE: GARLIC BUFFALO, THAI PEANUT

OR TRUFFLED PARMESAN                                      

  6 WINGS $8      12 WINGS $12

SAUTEED ESCARGOT ROASTED GARLIC MUSHROOM DEMI-GLACE & PARMESAN CHEESE TOAST $11

SANDWICH BLOCK

GRILLED HALF POUND GRASS FED BURGER, BACON & AMERICAN CHEESE $11                                

PECAN SMOKED BACON & TURKEY ON WHOLE GRAIN BREAD, AVOCADO, SWISS & HONEY MUSTARD $12

PORCHETTA SANDWICH WITH ROASTED TOMATO & BASIL NUT PESTO AIOLI $11

*ALL SANDWICHS SERVED WITH CHOICE OF HOUSE SALAD, OR HOUSE SLAW & FRENCH FRIES *



SALADS

HOUSE SALAD, MAPLE MUSTARD BALSAMIC VINAIGRETTE WITH BLUE CHEESE

ROAST BEET SALAD, ROMAINE, SHAVED PARMESAN & CREAMY BLACK PEPPERCORN DRESSING

WARM SPINACH SALAD, BACON, TORN BREAD CROUTONS, CRANBERRY DRESSING, CANDIED WALNUTS & AGED CHEDDAR


ALL SALADS ENTREE$11
WITH FRIED OYSTERS $16            WITH GRILLED CHICKEN BREAST $16        

ENTREES

CRACKER & CRAB CRUST BAKED COD, CREAMED CABBAGE WITH SHERRY & BASIL $16

GRASS FED POACHED & GRILLED LAMB MEATLOAF, MARSALA MUSHROOM DEMI-GLACE & HOUSE MADE GNOCCHI $14

GRILLED LEMON CHICKEN BREAST, ALMOND CREPE WITH LEMON RICOTTA, SAUTEED ESCAROLE & HOUSE MADE MARINARA SAUCE $16

VEGAN ROASTED WINTER VEGETABLE LASAGNA, LAYERED POLENTA, CAULIFLOWER, ROASTED BUTTERNUT, WALNUT PARSLEY PESTO $18

MIXED MUSHROOM TART WITH PUFF PASTRY, RICOTTA CHEESE & ROASTED ENDIVE $14

CAJUN POBOY: CHIOCE OF PRIME RIB FRENCH DIP WITH GOUDA & AIOLI
OR FRIED OYSTER “BLT” WITH GUACAMOLE & AIOLI
SERVED WITH FRIED OKRA, CAJUN FRIED MAC-N-CHEESE HOUSE SLAW $17

A LA CARTE SECTION

MASHED POTATOES $6            TRUFFLED FRIES $8           

 SHOESTRING ONION RINGS $6

PARMESAN CHEESE TOAST $7                 FRIED GREEN BEANS$6          

 ROASTED BEETS $7                   FRIED OYSTERS $12

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WINTER DINNER 2014

STARTERS

VEGETARIAN SOUP SELECTION OF THE DAY     $4 CUP        $6 BOWL


HOUSE SALAD, MAPLE MUSTARD BALSAMIC VINAIGRETTE$6 

          WITH BLUE CHEESE $8



CROCK OF CHICKEN LIVER MOUSSE, TOAST POINTS & CORNICHON $9

GINGER FRIED CALAMARI, ASIAN SLAW, WASABI AIOLI & MANGO $9

GRILLED PORK BELLY SOFT TACOS, MEXICAN RANCH, SLAW & AVOCADO $10

CRISPY CHICKEN WINGS, BLUE CHEESE RANCH DIPPING SAUCE, PICKLED GRAPES CHIOCE OF SAUCE: GARLIC BUFFALO, THAI PEANUT OR TRUFFLED PARMESAN                                        6 WINGS $8      12 WINGS $12

ROAST BEET SALAD, ROMAINE, SHAVED PARMESAN & CREAMY BLACK PEPPERCORN DRESSING $9

WARM SPINACH SALAD, BACON, TORN BREAD CROUTONS, CRANBERRY DRESSING, CANDIED WALNUTS & AGED CHEDDAR $9

SAUTEED ESCARGOT ROASTED GARLIC MUSHROOM DEMI-GLACE & PARMESAN CHEESE TOAST $11

 

ENTREES

 

CRACKER & CRAB CRUST BAKED COD, CREAMED CABBAGE WITH SHERRY & BASIL  $24

GRASS FED POACHED & GRILLED LAMB MEATLOAF, MARSALA MUSHROOM DEMI-GLACE & HOUSE MADE GNOCCHI $22

GRILLED LEMON CHICKEN BREAST, ALMOND CREPE WITH LEMON RICOTTA, SAUTEED ESCAROLE & HOUSE MADE MARINARA SAUCE $20

“PORCHETTA”, PORK BELLY WRAPPED PORK LOIN HERBED ORANGE MARINADE, MASHED, GRILLED FENNEL, ESCAROLE, TOASTED GARLIC PAN GRAVY $26

VEGAN ROASTED WINTER VEGETABLE LASAGNA, LAYERED POLENTA, CAULIFLOWER, ROASTED BUTTERNUT, WALNUT PARSLEY PESTO $21

MIXED MUSHROOM TART WITH PUFF PASTRY, RICOTTA CHEESE & ROASTED ENDIVE $19

HOUSE SMOKED & GRILLED CAJUN RIBEYE, TWICE BAKED POTATO, THYME DEMI-GLACE & HOUSE MADE SHOESTRING ONION RINGS $30

CAJUN SURF-N-TURF; GRILLED BACON WRAPPED GRASS FED TENDERLOIN OF BEEF & CHEF PATTY’S NEW ORLEANS BBQ SHRIMP WITH JAMBALAYA & FRIED OKRA $38

CAJUN POBOY: CHIOCE OF PRIME RIB FRENCH DIP WITH GOUDA & AIOLI
OR FRIED OYSTER “BLT” WITH GUACAMOLE & AIOLI
SERVED WITH FRIED OKRA, CAJUN FRIED MAC-N-CHEESE HOUSE SLAW $20


A LA CARTE SECTION

MASHED POTATOES $6            TRUFFLED FRIES $8           

 SHOESTRING ONION RINGS $6

PARMESAN CHEESE TOAST $7                 FRIED GREEN BEANS$6          

 ROASTED BEETS $7                   FRIED OYSTERS $12


~ HOSTESS DOROTHY QUEEN (MOM) ~
~ EXECUTIVE CHEF PATTY QUEEN ~
~ SOMMELIER DAVID QUEEN~


WE ARE A FAMILY OWNED & OPERATED INDEPENDENT RESTAURANT

THANK YOU & ENJOY


LUNCH SERVED TUES - FRI 11AM - 2 PM
DINNER SERVED TUE - SAT STARTING AT 5PM

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