Cottage Restaurant and Cafe

Fine Dining at Affordable Prices
 
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Cottage Restaurant and Café
"Old Fashioned Family Restaurant with a Big City Charm"
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Lunch & Dinner Menus


Enjoy some of the finest foods prepared by Chef Patty Queen.

Lobster Bisk Soup - on our lunch and dinner menu this soup featured in the book Cajun Smoked & Grilled Ribeye Steak on our dinner menu

Our Cajun Smoked & Grilled Ribeye
Dinner


FALL LUNCH 2014


STARTERS

VEGETARIAN SOUP SELECTION OF THE DAY     $4 CUP        $6 BOWL

CRISPY CHICKEN WINGS, GARLIC BUFFALO SAUCE & BLUE CHEESE RANCH $9

GINGAR FRIED CALAMARI, ASIAN SLAW, WASABI AIOLI & MANGO $9

GRILLED PORK BELLY SOFT TACOS, MEXICAN RANCH, SLAW & AVOCADO $10

CROCK CHICKEN LIVER MOUSSE, TOAST POINTS & CORNICHON $9

POUTINE; FRENCH FRIES, FRIED OYSTERS, CHEDDAR CHEESE CURD & GRAVY $12

DAILY CHEF SELECTION VEGETARIAN ANTIPASTO $14



SANDWICH BLOCK

GRILLED HALF POUND GRASS FED BURGER, BACON & AMERICAN CHEESE $11                                

PECAN SMOKED BACON & TURKEY ON WHOLE GRAIN BREAD, AVOCADO, SWISS & HONEY MUSTARD $12

HOUSE FILET OF COD FISH, REMOULADE SAUCE, LETTUCE & TOMATO $12

*ALL SANDWICHS SERVED WITH CHOICE OF HOUSE SALAD, OR HOUSE SLAW & FRENCH FRIES *



SALADS

HOSE SALAD, MAPLE MUSTARD BALSAMIC VINAIGRETTE WITH BLUE CHEESE

CAESAR SALAD, HOUSEMADE DRESSING, HOT RYE GARLIC CROUTONS

CRANBERRY SALAD, SUNFLOWER SEEDS, GOAT CHEESEE & ASIAN PEAR

WITH FRIED OYSTERS $16        WITH GRILLED SHRIMP $18


WITH GRILLED CHICKEN BREAST $16        WITH EGGPLANT FRIES $14

 

ENTREES

ROASTED PUMPKIN PIZZA, FOUR CHEESE’S, CARMELIZED ONION & FIG $17

GRILLED CHICKEN BREAST, WILD RICE CREPE, BRIE CHEESE & PEAR GLAZE $16

TROUT ALMONDINE, LEMON PAN JUS, EGGPLANT FRIES & TOMATO RELISH $18

“VEGAN” ROASTED VEGETABLE LASAGNA,
POLENTA, TOMATOES, SPINACH & BUTTERNUT SQUASH $18

GRILLED BRINED PORK LOIN, CIDER GRAVY, CHEESE SPAETZLE & APPLE CHUTNEY $16

PORTUGUESE MUSSEL STEW, CHOURICO, TOMATO, CILANTRO & BRANDADE CROSTINI $13


A LA CARTE SECTION

MASHED POTATOES $6        EGGPLANT FRIES $7        BAKED CHEESY GRITS $6

HOUSE PICKLED BEETS $5        TRUFFLED FRIES $8          CREAMED SPINACH $6

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FALL DINNER 2014

STARTERS

VEGETARIAN SOUP SELECTION OF THE DAY     $4 CUP        $6 BOWL

CRISPY CHICKEN WINGS, GARLIC BUFFALO SAUCE & BLUE CHEESE RANCH $9

CRANBERRY SALAD, SUNFLOWER SEEDS, GOAT CHEESEE & ASIAN PEAR $9

GINGAR FRIED CALAMARI, ASIAN SLAW, WASABI AIOLI & MANGO $9

GRILLED PORK BELLY SOFT TACOS, MEXICAN RANCH, SLAW & AVOCADO $10

CROCK CHICKEN LIVER MOUSSE, TOAST POINTS & CORNICHON $8

HOSE SALAD, MAPLE MUSTARD BALSAMIC VINAIGRETTE$6           WITH BLUE CHEESE $8

CAESAR SALAD, HOUSEMADE DRESSING, HOT RYE GARLIC CROUTONS $10

POUTINE; FRENCH FRIES, FRIED OYSTERS, CHEDDAR CHEESE CURD & GRAVY $12

DAILY CHEF SELECTION VEGETARIAN ANTIPASTO $14


ENTREES

ROASTED PUMPKIN PIZZA, FOUR CHEESE’S, CARMELIZED ONION & FIG $18

GRILLED CHICKEN BREAST, WILD RICE CREPE, BRIE CHEESE & PEAR GLAZE $20

TROUT ALMONDINE, LEMON PAN JUS, EGGPLANT FRIES & TOMATO RELISH $21

“VEGAN” ROASTED VEGETABLE LASAGNA,
POLENTA, TOMATOES, SPINACH & BUTTERNUT SQUASH $20

GRILLED BRINED PORK LOIN, CIDER GRAVY, CHEESE SPAETZLE & APPLE CHUTNEY $20

NAWLIN’S BBQ SHRIMP, BAKED CHEESY GRITS & MANGO RELISH $28

PORTUGUESE SHELLFISH STEW, CHOURICO, TOMATO, CILANTRO & BRANDADE CROSTINI $32

BONED STUFFED ROAST TURKEY LEG, WALNUT STUFFING, HOT PUMPKIN PIE,                  GRAVY & MASHED $25

HOUSE SMOKED & GRILLED CAJUN RIBEYE, TWICE BAKED POTATO & MUSTARD                     DEMI-GLACE $30


BOURSIN STUFFED BACON WRAPPED TENDY, MASHED POTATOES & GREEN PEPPERCORN DEMI-GLACE $35


A LA CARTE SECTION

MASHED POTATOES $6        EGGPLANT FRIES $7        BAKED CHEESY GRITS $6

CUCUMBER SALAD $6        TRUFFLED FRIES $8          CREAMED SPINACH $6


~ HOSTESS DOROTHY QUEEN (MOM) ~
~ EXECUTIVE CHEF PATTY QUEEN ~
~ SOMMELIER DAVID QUEEN~


WE ARE A FAMILY OWNED & OPERATED INDEPENDENT RESTAURANT

THANK YOU & ENJOY


LUNCH SERVED TUES - FRI 11AM - 2 PM
DINNER SERVED TUE - SAT STARTING AT 5PM

ASK ABOUT DAILY DESSERT ITEMS

CALL AHEAD WE'LL HAVE IT READY
MENU SUBJECT TO CHANGE WITHOUT NOTIC