Cottage Restaurant and Cafe

Fine Dining at Affordable Prices
 
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Cottage Restaurant and Café
"Old Fashioned Family Restaurant with a Big City Charm"
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Lunch & Dinner Menus


Enjoy some of the finest foods prepared by Chef Patty Queen.

Lobster Bisk Soup - on our lunch and dinner menu this soup featured in the book Cajun Smoked & Grilled Ribeye Steak on our dinner menu

Our Cajun Smoked & Grilled Ribeye
Dinner


SPRING LUNCH 2016


STARTERS

VEGETARIAN SOUP SELECTION OF THE DAY     $4 CUP        $6 BOWL

GARLIC BUFFALO CHICKEN WINGS & BLUE CHEESE RANCH DIPPING SAUCE 

6 WINGS $8              12 WINGS $14

GINGER FRIED CALAMARI, ASIAN SLAW, WASABI AIOLI & MANGO $10

HOUSE SMOKED TUNA SASHIMI,TRUFFLED MUSHROOM SALAD, FRIED POLENTA CHIPS & LEMON DILL SAUCE $13

WARM MUSHROOM SALSA, ROASTED MUSHROOMS TOSSED WITH VEGGIES & LIME  WITH BLUE CORN CHIPS & AVOCADO $9

CRISPY FRIED OYSTERS; BUTTER LETTUCE CUPS, HOUSE PICKLED VEGETABLES & CHERMOULA AIOLI $12

GRILLED CHILI LIME SHRIMP, CHILLED SESAME & PEANUT NOODLE SALAD WITH CUCUMBER & RADISH $14

SANDWICH BLOCK

HOUSE GROUND GRASS FED BEEF BURGER RUBBED WITH BLACK PEPPER & DIJON, PECAN SMOKED BACON, ON FRENCH BREAD ROLL, BLUE CHEESE FONDUE $16

GRILLED #1 TUNA SASHIMI BURITO, WASABI AIOLI, SHAVED CABBAGE, CARROT, HOUSEMADE FLATBREAD, AVOCADO & TEMPURA ASPARAGUS $16

GRILLED VEGETABLE WRAP,  ASPARAGUS, AVOCADO, TOMATO, GREENS, ASIAGO & BALSAMIC $12

*ALL SANDWICHS SERVED WITH CHOICE OF HOUSE SALAD, OR HOUSE SLAW & FRENCH FRIES *

SALADS

HOUSE SALAD, MIX GREENS, CARROT, TOMATO & BALSAMIC HERBED VINAIGRETTE WITH BLUE CHEESE

 “COTTAGE CRANBERRY SALAD”, ARTISAN GREENS, CRANBERRY VINAIGRETTE, DRIED CRANBERRIES, POACHED PEAR, FRIED GOAT CHEESE & CANDIED WALNUTS

CAESAR SALAD, CREAMY ROASTED GARLIC CAESAR DRESSING, PARMESAEN CHEESE TOAST

ALL SALAD ENTREES $12            WITH GRILLED ORGANIC SALMON $24

WITH FRIED OYSTERS $18        WITH GRILLED BONELESS ALL NATURAL CHICKEN BREAST $16    
    
WITH GRILLED CHILI LIME SHRIMP  $20



ENTREES

PAN FRIED FONTINA CHEESE STUFFED SAFFRON RISOTTO CAKE  WITH SUNDRIED TOMATO & SHAVED FENNEL SALAD $13

GRILLED TURKEY BREAST POUNDED & HERB MARINADED, CRISPY SWEET POTATOES WITH MAPLE SYRUP & BOURBON BUTTER, “STUFFING WAFFLE” & GRAVY $16

SAUTEED MARYLAND STYLE CRABCAKE, AVOCADO SALSA, ORANGE VINAIGRETTE & ARUGULA $16

ROASTED CLAMS & COD STEW, TOMATILLA BROTH, RANCHO GORDO HOMINY, CILANTRO & LIME $18

VEGAN ORGANIC FARRO RISOTTO WITH SPRING VEGETABLES $13

A LA CARTE SECTION

TRUFFLED FRIES $8             FRIED POLENTA $7                ONION RINGS $6        
TWICE BAKED STUFFED POTATO $9            GRILLED ASPARAGUS $7

SPRING DINNER 2016

STARTERS

VEGETARIAN SOUP SELECTION OF THE DAY     $4 CUP        $6 BOWL

HOUSE SALAD WITH BALSAMIC HERBED VINAIGRETTE $6           WITH BLUE CHEESE $8

GARLIC BUFFALO CHICKEN WINGS & BLUE CHEESE RANCH DIPPING SAUCE 

6 WINGS $8              12 WINGS $14

GINGER FRIED CALAMARI, ASIAN SLAW, WASABI AIOLI & MANGO $10

 “COTTAGE CRANBERRY SALAD”, ARTISAN GREENS, CRANBERRY VINAIGRETTE, DRIED CRANBERRIES, POACHED PEAR, FRIED GOAT CHEESE & CANDIED WALNUTS $11

CAESAR SALAD, CREAMY ROASTED GARLIC CAESAR DRESSING, PARMESAEN CHEESE TOAST $10

HOUSE SMOKED TUNA SASHIMI, TRUFFLED MUSHROOM SALAD, FRIED POLENTA CHIPS & LEMON DILL SAUCE $13

WARM MUSHROOM SALSA, ROASTED MUSHROOMS TOSSED WITH VEGGIES & LIME WITH BLUE CORN CHIPS & AVOCADO $9

CRISPY FRIED OYSTERS; BUTTER LETTUCE CUPS, HOUSE PICKLED VEGETABLES & CHERMOULA AIOLI $12

GRILLED CHILI LIME SHRIMP, CHILLED SESAME & PEANUT NOODLE SALAD WITH CUCUMBER & RADISH $14

ENTREES

HOUSE GROUND GRASS FED BEEF BURGER RUBBED WITH BLACK PEPPER & DIJON, PECAN SMOKED BACON, ON FRENCH BREAD ROLL, TRUFFLED FRIES, GRILLED ASPARAGUS & STILTON BLUE CHEESE FONDUE $18

PAN FRIED FONTINA CHEESE STUFFED SAFFRON RISOTTO CAKE WITH SUNDRIED TOMATO & SHAVED FENNEL SALAD $20

GRILLED TURKEY BREAST POUNDED & HERB MARINADED, CRISPY SWEET POTATOES WITH MAPLE SYRUP & BOURBON BUTTER, “STUFFING WAFFLE” & GRAVY $18

SAUTEED MARYLAND STYLE CRABCAKES, AVOCADO SALSA, ORANGE VINAIGRETTE & ARUGULA $26

SPICED CRUSTED GRILLED ORGANIC SALMON, HUMMUS, ROASTED OLIVE,CHICK PEA & TOMATO SALAD DILL YOGURT SAUCE $28

TERRIYAKI MARINADE & GRILLED BELL & EVANS CHICKEN BREAST, TEMPURA ASPARAGUS, ASIAN VEGETABLE SLAW $22

ROASTED CLAMS & COD STEW, TOMATILLA BROTH, RANCHO GORDO HOMINY, CILANTRO & LIME $22

PAN ROASTED BACON WRAPPED BOURSIN CHEESE STUFFED GRASS FED TENDERLOIN OF BEEF, PINOT NOIR DEMI-GLACE, MELTED LEEKS, FARRO RISOTTO $32        
VEGAN ORGANIC FARRO RISOTTO WITH SPRING VEGETABLES $20

GRILLED HOUSE SMOKED RIBEYE STEAK WITH A TWICE BAKED STUFFED POTATO & ONION RINGS $30


A LA CARTE SECTION

TRUFFLED FRIES $8             FRIED POLENTA $7                ONION RINGS $6        
TWICE BAKED STUFFED POTATO $9            GRILLED ASPARAGUS $7




~ HOSTESS DOROTHY QUEEN (MOM) ~
~ EXECUTIVE CHEF PATTY QUEEN ~
~ SOMMELIER DAVID QUEEN~


WE ARE A FAMILY OWNED & OPERATED INDEPENDENT RESTAURANT

THANK YOU & ENJOY


LUNCH SERVED TUES - FRI 11AM - 2 PM
DINNER SERVED TUE - SAT STARTING AT 5PM

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