Cottage Restaurant and Cafe

Fine Dining at Affordable Prices
 
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Cottage Restaurant and Café
"Old Fashioned Family Restaurant with a Big City Charm"
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Lunch & Dinner Menus


Enjoy some of the finest foods prepared by Chef Patty Queen.

Lobster Bisk Soup - on our lunch and dinner menu this soup featured in the book Cajun Smoked & Grilled Ribeye Steak on our dinner menu

Our Cajun Smoked & Grilled Ribeye
Dinner


SUMMER LUNCH 2015


STARTERS

VEGETARIAN SOUP SELECTION OF THE DAY     $4 CUP        $6 BOWL

GARLIC BUFFALO CHICKEN WINGS & BLUE CHEESE RANCH DIPPING SAUCE                                                                          6 WINGS $8              12 WINGS $14

STEAMED LITTLENECK CLAMS CASINO, STEAMED CLAMS WITH GARLIC, PANCETTA & LEMON $10

GINGER FRIED CALAMARI, ASIAN SLAW, WASABI AIOLI & MANGO $9

CRISPY FRIED OYSTERS, SOBA NOODLE, CUCUMBER & SEAWEED SALAD, PONZU VINAIGRETTE $12

SEVICHE MADE WITH FRESH LIME, SCALLOP, SHRIMP, OCTOPUS, AVOCADO & TORTILLA $14
SANDWICH BLOCK

COTTAGE GRILLED CHEESE; HOUSE MADE HERBED BREAD, TOMATO CONFIT, BASIL PINENUT PESTO, AGED PROVOLONE & GRILLED ASPARGUS $12


GRILLED HALF POUND GRASS FED BURGER, BACON & AMERICAN CHEESE $11                    

            
PECAN SMOKED BACON & TURKEY ON WHOLE GRAIN BREAD, AVOCADO, SWISS & HONEY MUSTARD $12


*ALL SANDWICHS SERVED WITH CHOICE OF HOUSE SALAD, OR HOUSE SLAW & FRENCH FRIES *

SALADS


HOUSE SALAD, MAPLE MUSTARD BALSAMIC VINAIGRETTE WITH BLUE CHEESE

“COTTAGE CRANBERRY SALAD”, ARTISAN GREENS, CRAN- RASPBERRY VINAIGRETTE, DRIED CRANBERRIES, ASIAN PEAR, FRIED GOAT CHEESE & SPICY PECANS

CAPRESE SALAD; TOMATO, FRESH MOZZARELLA, ROAST MARINADED VIDALIA ONION, BABY ARUGULA & BALSAMIC OLIVE CAPER RELISH

ALL SALAD ENTREES $12        WITH PAN SEARED PROSCUITTO WRAPPED SHRIMP $20

WITH FRIED OYSTERS $16        WITH GRILLED CHICKEN BREAST $16        WITH GRILLED SCALLOPS $20


ENTREES

PAN SEARED ALL NATURAL CHICKEN PICATA                                                                                                                       WITH A WARM WHITE BEAN & ARUGULA SALAD & ROASTED TOMATO $17


ORGANIC QUINOA “RISOTTO” SIMMERED WITH BLACK BEANS, CORN, SWEET POTATO, SMOKED GOUDA & CILANTRO & A PEACH & CACTUS SALSA $15         VEGAN ENTRÉE ON REQUEST

PAN SEARED ORGANIC CHICKEN LIVERS, MARSALA MUSHROOM & CARMELIZED ONION DEMI-GLACE, GRILLED ZUCCHINI & FRIED POLENTA $14

PANZANELLA SALAD; ARUGULA, CHICK PEAS, RED PEPPER, CUCUMBER & LEMON BASIL VINAIGRETTE   WITH GRILLED ORGANIC SALMON $20        WITH GRILLED ALL NATURAL CHICKEN BREAST $16


SEAFOOD PASTA: STEAMED CLAMS LOBSTER BROTH WITH CORN, TOMATO, SAFFRON & BASIL, FRESH PASTA & ROASTED PEPPER ROUILLE $19

 

A LA CARTE SECTION

   FRIED OYSTERS $12        ANDOUILLE  JAMBALAYA$7              GRILLED VEGETABLES $8
FRIED CORN POLENTA $7            TRUFFLED FRIES $8             EGGPLANT FRIES $7
RATATOUILLE $7                PEACH & CACTUS SALSA $7

 

SUMMER DINNER 2015

STARTERS

VEGETARIAN SOUP SELECTION OF THE DAY     $4 CUP        $6 BOWL

VEGETARIAN SOUP SELECTION OF THE DAY     $4 CUP        $6 BOWL

HOUSE SALAD, MAPLE MUSTARD BALSAMIC VINAIGRETTE$6           WITH BLUE CHEESE $8

GARLIC BUFFALO CHICKEN WINGS & BLUE CHEESE RANCH DIPPING SAUCE                                                                          6 WINGS $8              12 WINGS $14

STEAMED LITTLENECK CLAMS CASINO, STEAMED CLAMS WITH GARLIC, PANCETTA & LEMON $10

CAPRESE SALAD; TOMATO, FRESH MOZZARELLA, ROAST MARINADED VIDALIA ONION, BABY ARUGULA & BALSAMIC OLIVE CAPER RELISH $12

GINGER FRIED CALAMARI, ASIAN SLAW, WASABI AIOLI & MANGO $9

“COTTAGE CRANBERRY SALAD”, ARTISAN GREENS, CRAN- RASPBERRY VINAIGRETTE, DRIED CRANBERRIES, ASIAN PEAR, FRIED GOAT CHEESE & SPICY PECANS $10

CRISPY FRIED OYSTERS, SOBA NOODLE, CUCUMBER & SEAWEED SALAD, PONZU VINAIGRETTE $12

SEVICHE MADE WITH FRESH LIME, SCALLOP, SHRIMP, OCTOPUS, AVOCADO & TORTILLA $14


ENTREES

 

ORGANIC QUINOA “RISOTTO” SIMMERED WITH BLACK BEANS, CORN, SWEET POTATO, SMOKED GOUDA & CILANTRO & A PEACH & CACTUS SALSA $20         VEGAN ENTRÉE ON REQUEST


PAN SEARED ORGANIC CHICKEN LIVERS, MARSALA MUSHROOM & CARMELIZED ONION DEMI-GLACE, GRILLED ZUCCHINI & FRIED POLENTA $18


GRILLED ALL NATURAL CHICKEN BREAST, PANZANELLA SALAD; ARUGULA, CHICK PEAS, RED PEPPER, CUCUMBER & LEMON BASIL VINAIGRETTE $20


ESPRESSO GLAZED PORK CHOP, CRISPY CORN STUDDED POLENTA, GRILLED VEGEETABLES, BABY ARUGULA & POACHED PEAR $25


FRIED SHRIMP OR OYSTER POBOY DRESSED WITH PACAN SMOKED BACON, CRAB SALAD & GUACAMOLE SERVED WITH ANDOUILLE JAMBALAYA & EGGPLANT FRIES $25


GRILLED ORGANIC SALMON, HOUSEMADE CURRY CRUST, CHICK PEA CREPE,                                       RATATOUILLE & BASIL TOMATO VINAIGRETTE $28


SEAFOOD PASTA: CLAMS, MUSSELS & SCALLOPS, LOBSTER BROTH WITH CORN, TOMATO, SAFFRON & BASIL, FRESH PASTA & ROASTED PEPPER ROUILLE $28


GRILLED PRIME FLANK STEAK RED WINE MARINADED WITH A THYME DEMI-GLACE, TRUFFLED FRENCH FRIES & CONFIT TOMATO $28


GRASS FED TENDERLOIN OF BEEF HERB CRUSTED & GRILLED A BASIL PINENUT CREAM SAUCE, ROASTED TOMATO, WARM WHITE BEAN SALAD $32
WITH PAN SEARED PROSCUITTO WRAPPED SHRIMP $38


A LA CARTE SECTION

   FRIED OYSTERS $12        ANDOUILLE  JAMBALAYA$7                GRILLED VEGETABLES $8
FRIED CORN POLENTA $7            TRUFFLED FRIES $8             EGGPLANT FRIES $7
RATATOUILLE $7                PEACH & CACTUS SALSA $7



~ HOSTESS DOROTHY QUEEN (MOM) ~
~ EXECUTIVE CHEF PATTY QUEEN ~
~ SOMMELIER DAVID QUEEN~


WE ARE A FAMILY OWNED & OPERATED INDEPENDENT RESTAURANT

THANK YOU & ENJOY


LUNCH SERVED TUES - FRI 11AM - 2 PM
DINNER SERVED TUE - SAT STARTING AT 5PM

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