Cottage Restaurant and Cafe

Fine Dining at Affordable Prices
 
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Cottage Restaurant and Café
"Old Fashioned Family Restaurant with a Big City Charm"
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Lunch & Dinner Menus


Enjoy some of the finest foods prepared by Chef Patty Queen.

Lobster Bisk Soup - on our lunch and dinner menu this soup featured in the book Cajun Smoked & Grilled Ribeye Steak on our dinner menu

Our Cajun Smoked & Grilled Ribeye
Dinner


ANNIVERSARY LUNCH 2016


STARTERS

CREAM OF MUSHROOM SOUP, TRUFFLED SOUR CREAM $5 CUP $7 BOWL

FONTINA STUFFED RISOTTO BALL, BROCOLI FENNEL SLAW, TOMATO & BALSAMIC $8

CRISPY FRIED OYSTERS, SOBA NOODLE & SEAWEED SALAD, GINGER VINAIGRETTE & CHILI AIOLI $14

GARLIC BUFFALO CHICKEN WINGS & BLUE CHEESE RANCH DIPPING SAUCE

6 WINGS $8                     12 WINGS $14

GINGER FRIED CALAMARI, ASIAN SLAW, WASABI AIOLI & MANGO VINAIGRETTE $10

WILD BOAR MEATBALLS, ORANGE MARSALA GLAZE, MARINARA, ROASTED PEPPERS $14


SALADS

ICEBERG WEDGE, BLUE CHEESE CRUMBLE, BALSAMIC, BACON & MIXED VEGETABLES


“COTTAGE CRANBERRY SALAD” POACHED PEAR, ARTISAN GREENS, FRIED GOAT CHEESE & CANDIED WALNUTS


CAESAR SALAD; ROMAINE HEARTS, ROASTED GARLIC HERB DRESSING, PARMESAEN CHEESE TOAST, ROASTED OLIVES



ALL SALAD ENTREES $12            WITH GRILLED ORGANIC SALMON $24

   WITH FRIED OYSTERS $18                                              MARINADE GRILLED TURKEY BREAST $15

WITH TARRAGON MARINADE BELL & EVANS CHICKEN BREAST BREAST$21
    

ENTREES

GRILLED ROASTED PUMPKIN PIZZA, FOUR CHEESES, CARMELIZED ONION & FIG $18


SAUTEED MARYLAND STYLE CRABCAKE, CHUNKY GUACAMOLE, ORANGE & ARUGULA SALAD $17


VEGAN LAYERED POLENTA LASAGNA, ROASTED FALL VEGETABLE, SPINACH & PORTABELLO $20


HOUSE GROUND GRASS FED GRILLED HAMBURGER, BOURSIN BUTTER, MUSHROOM DEMI-GLACE, WITH CHIOCE OF HOUSE MADE FRIES & SLAW OR HOUSE SALAD $16


GRILLED BELL & EVANS CHICKEN BREAST, WILD RICE CREPE WITH CRANBERRY CREAM CHEESE FILLING, TEMPURA SWEET POTATO, ROASTED APPLE & MAPLE SYRUP $18


LAMB BOLOGNESE MADE WITH HOUSE GROUND GRASS FED LAMB IN PORCINI TOMATO SAUCE & HOUSE MADE EGG NOODLES $15

GRILLED TURKEY BREAST ON WHOLE GRAIN BREAD, HONEY MUSTARD, SMOKED GOUDA & GRILLED ASPARAGUS WITH CHIOCE OF HOUSE MADE FRIES & SLAW OR HOUSE SALAD $15

20 + YEAR ANNIVERSARY DINNER 2016

STARTERS

CREAM OF MUSHROOM SOUP, TRUFFLED SOUR CREAM $5 CUP $7 BOWL

FONTINA STUFFED RISOTTO BALL, BROCOLI FENNEL SLAW, TOMATO & BALSAMIC $8

ICEBERG WEDGE, BLUE CHEESE CRUMBLE, BALSAMIC, BACON & MIXED VEGETABLES $ 9

CRISPY FRIED OYSTERS, SOBA NOODLE & SEAWEED SALAD, GINGER VINAIGRETTE & CHILI AIOLI $14

“COTTAGE CRANBERRY SALAD” POACHED PEAR, ARTISAN GREENS, FRIED GOAT CHEESE & CANDIED WALNUTS $11

GARLIC BUFFALO CHICKEN WINGS & BLUE CHEESE RANCH DIPPING SAUCE

6 WINGS $8                      12 WINGS $14

GINGER FRIED CALAMARI, ASIAN SLAW, WASABI AIOLI & MANGO VINAIGRETTE $10

CAESAR SALAD; ROMAINE HEARTS, ROASTED GARLIC HERB DRESSING, PARMESAEN CHEESE TOAST, ROASTED OLIVES $10 TOPPED WITH FRIED OYSTERS $18

WILD BOAR MEATBALLS, ORANGE MARSALA GLAZE, MARINARA, ROASTED PEPPERS $14 AS ENTRÉE OVER FRESH PASTA $21

ENTREES

GRILLED ROASTED PUMPKIN PIZZA, FOUR CHEESES, CARMELIZED ONION & FIG $18


SAUTEED MARYLAND STYLE CRABCAKES, CHUNKY GUACAMOLE, ORANGE & ARUGULA SALAD $26


VEGAN LAYERED POLENTA LASAGNA, ROASTED FALL VEGETABLE, SPINACH & PORTABELLO $20


HOUSE GROUND GRASS FED GRILLED HAMBURGER, BOURSIN BUTTER, MUSHROOM DEMI-GLACE, HOUSE BATTERED HAND CUT TRUFFLED FRIES & GRILLED ASPARUGUS $18


POTATO CRUSTED ORGANIC SALMON FILET, ROASTED BEETS & HONEY MUSTARD $28


HOUSE SMOKED & GRILLED PORK “PRIME RIB CHOP”, SAUERKRAUT, YUKON GOLD MASHED, GRILLED CARROTS & THYME DEMI-GLACE $25


GRILLED BELL & EVANS CHICKEN BREAST, WILD RICE CREPE WITH CRANBERRY CREAM CHEESE FILLING, TEMPURA SWEET POTATO, ROASTED APPLE & MAPLE SYRUP $23


LAMB BOLOGNESE MADE WITH HOUSE GROUND GRASS FED LAMB IN PORCINI TOMATO SAUCE & HOUSE MADE EGG NOODLES $21


HOUSE SMOKED & GRILLED RIBEYE STEAK, TWICE BAKED STUFFED POTATO, SHOESTRING ONION RINGS $30


“BEEF WELLINGTON” GRASS FED TENDERLOIN OF BEEF WRAPPED IN PUFF PASTRY WITH FOIE GRAS & MUSHROOM, CHERRY COMPOTE & ROASTED BRUSSEL SPROUTS $39


~ HOSTESS DOROTHY QUEEN (MOM) ~
~ EXECUTIVE CHEF PATTY QUEEN ~
~ SOMMELIER DAVID QUEEN~


WE ARE A FAMILY OWNED & OPERATED INDEPENDENT RESTAURANT

THANK YOU & ENJOY


LUNCH SERVED TUES - FRI 11AM - 2 PM
DINNER SERVED TUE - SAT STARTING AT 5PM

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CALL AHEAD WE'LL HAVE IT READY
MENU SUBJECT TO CHANGE WITHOUT NOTICE