WINE DINNER AT THE COTTAGE
OCTOBER 24TH & 25TH
CALL FOR DETAILS
LUNCH MENU
SOUP, SALADS & STARTERS
VEGETARIAN SOUP SELECTION OF THE DAY $3 CUP $4 BOWL
ALL NATURAL CHICKEN WINGS WITH PATTY’S GARLIC BUFFALO SAUCE & BLUE CHEESE $8
GINGER FRIED LOCAL CALAMARI WITH MANGO SESAME SLAW & WASABI AIOLI $9
THE SIMPLE; MESCULIN GREENS WITH A BALSAMIC & BROWN SUGAR VINAIGRETTE & CROUTONS $5
TOPPED WITH GOAT CHEESE OR BLUE CHEESE $6.50
THE CRANBERRY; MIXED BITTER GREENS WITH CRANBERRY DRESSING, ASIAN PEAR, TOASTED PEPITAS, PUMPKIN WONTONS & DRIED CRANBERRYS $9
CRABFRITTER BASKET; CRAB MEAT & MIXED VEGETABLES IN A FRITTER SERVED WITH LOBSTER AIOLI $8
BISTRO SAMPLER; OIL CURED OLIVE TAPENADE, GRILLED BRIE CHEESE, ROASTED EGGPLANT RILLETTE, ROASTED RED PEPPER & GRILLED PITA $10
GRILLED ROMAINE SALAD; GRILLED ROMAINE LETTUCE TOPPED WITH A SUNDRIED TOMATO CAESAR VINAIGRETTE & GRILLED CIABATA CROUTONS $8
FRIED OYSTERS SERVED ATOP GRILLED QUESADILLA WITH BLACK BEANS & MONTERAY JACK CHEESE TOPPED WITH GAUCOMOLE & A CHIPOTLE CREAM $10
CHEF PATTY'S SUMMER ENTREE SELECTIONS
CHIOCE OF ALL SALADS; THE CRANBERRY, SUNDRIED CAESAR WITH GRILLED ROMAINE OR THE SIMPLE
PLAIN $10 TOPPED WITH FRIED OYSTERS $14 BONELESS SKINLESS CHICKEN BREAST $12 GRILLED MURRAY’S CHICKEN BREAST $16
GRILLED HALF POUND BLACK ANGUS BURGER WITH AMERICAN CHEESE
CHIOCE OF A SIDE SALAD OR ONION RINGS & SLAW $10
“THE PARISIAN” TOASTED FRENCH BREAD STUFFED WITH PROVENCAL ROASTED PORK LOIN TOPPED WITH FRENCH FRIES & AIOLI SERVED WITH ONION SOUP & BEET CHIPS $12
YE OLDE YANKEE POT ROAST; BEEF BRAISED IN RED WINE AND SHERRY SERVED WITH MASHED POTATO, ONION RINGS & ROASTED BRUSSEL SPROUTS $14
BAKED EGGPLANT STUFFED WITH GOAT CHEESE, ROASTED PEPPERS, KALAMATA OLIVES, CAPERS & ITALIAN BREAD CROUTONS WITH A TOMATO & HERBED VINIAGRETTE $13
PORTUGUESE MUSSEL STEW; MUSSELS, CLAMS & SWORDFISH SAUTEED WITH CHORIZO SAUSAGE, TOMATOES, WHITE WINE & GARLIC $12
OUR MIXED GRILL OF THE MOMENT; SERVED WITH A GIN & DRIED CHERRY DEMI-GLACE, HOUSE MADE SAUERKRAUT & ROASTED POTATOES $MARKET PRICE
GRILLED HOUSE MADE TUNA BURGER WITH LOBSTER AIOLI,
WASABI & SEA SALT SPIKED FRIES & A SEAWEED SALAD$14
ALA CARTE SELECTIONS
GRILLED MURRY’S CHICKEN BREAST $12 GRILLED BONELESS CHICKEN BREAST $8
FISH OF THE DAY STEAK OF THE DAY
FRIED OYSTERS $12 GRILLED ASPARAGUS $4 MASHED POTATOES $4 ONION RINGS $4
TRUFFLE FRIES WITH PARM $7 SAUERKRAUT $5 ROASTED BRUSSEL SPROUTS $4
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DINNER MENU
SOUP, SALADS & STARTERS
VEGETARIAN SOUP SELECTION OF THE DAY $3 CUP $4 BOWL
ALL NATURAL CHICKEN WINGS WITH PATTY’S GARLIC BUFFALO SAUCE & BLUE CHEESE $8
GINGER FRIED LOCAL CALAMARI WITH MANGO SESAME SLAW & WASABI AIOLI $9
THE SIMPLE; MESCULIN GREENS WITH A BALSAMIC & BROWN SUGAR VINAIGRETTE & CROUTONS $5
TOPPED WITH GOAT CHEESE OR BLUE CHEESE $6.50
THE CRANBERRY; MIXED BITTER GREENS WITH CRANBERRY DRESSING, ASIAN PEAR, TOASTED PEPITAS, PUMPKIN WONTONS & DRIED CRANBERRYS $9
CRABFRITTER BASKET; CRAB MEAT & MIXED VEGETABLES IN A FRITTER SERVED WITH LOBSTER AIOLI $8
BISTRO SAMPLER; OIL CURED OLIVE TAPENADE, GRILLED BRIE CHEESE, ROASTED EGGPLANT RILLETTE, ROASTED RED PEPPER & GRILLED PITA $10
GRILLED ROMAINE SALAD; GRILLED ROMAINE LETTUCE TOPPED WITH A SUNDRIED TOMATO CAESAR VINAIGRETTE & GRILLED CIABATA CROUTONS $8
FRIED OYSTERS SERVED ATOP GRILLED QUESADILLA WITH BLACK BEANS & MONTERAY JACK CHEESE TOPPED WITH GAUCOMOLE & A CIPOTLE CREAM $10
CHEF PATTY'S FALL ENTREE SELECTIONS
“THE PARESAN” TOASTED FRENCH BREAD STUFFED WITH PROVENCAL ROASTED PORK LOIN TOPPED WITH FRENCH FRIES & AIOLI SERVED WITH ONION SOUP & BEET CHIPS $19
YE OLDE YANKEE POT ROAST; BEEF BRAISED IN RED WINE AND SHERRY SERVED WITH MASHED POTATOE, ONION RINGS & ROASTED BRUSSEL SPROUTS $20
BAKED STUFFED EGGPLANT;
ROASTED EGGPLANT STUFFED WITH GOAT CHEESE, ROASTED PEPPERS, KALAMATA OLIVES, CAPERS & ITALIAN BREAD CROUTONS TOPPED WITH A TOMATO & HERBED VINIAGRETTE $20
GRILLED MURRAY’S CHICKEN BREAST SERVED WITH ALMOUND CREPE WITH BRIE CHEESE, ROASTED APPLES, FENNEL & FIG WITH BRANDY BUTTERSCOTCH SAUCE $21
PORTUGUESE MUSSEL STEW; MUSSELS, CLAMS & SWORDFISH SAUTEED WITH CHORIZO SAUSAGE, TOMATOES, WHITE WINE & GARLIC $21
BALSAMIC GLAZED GRILLED ORGANIC SALMON FILET SERVED ON A ROASTED VEGATABLE & LENTIL MEDLEY WITH A CAULIFLOWER PUREE & ORANGE VINAIGRETTE $26
HOUSE SMOKED & GRILLED RIBEYE STEAK SERVED WITH TWICE BAKED POTATO WITH CHEDDAR & BACON, AU JUS SAUCE & SAUTEED ROASTED ONIONS & MUSHROOMS $28
OUR MIXED GRILL OF THE MOMENT;
THREE DIFFERENT MEATS GRILLED SERVED WITH A GIN & DRIED CHERRY DEMI-GLACE, HOUSE MADE SAUERKRAUT & ROASTED POTATOES $MARKET PRICE
"LIFE'S TOO SHORT, SO EAT, DRINK AND BE MERRY"
~ HOSTESS DOROTHY QUEEN (MOM) ~
~ EXECUTIVE CHEF PATTY QUEEN ~
~ SOMMELIER DAVID QUEEN~
WE ARE A FAMILY OWNED & OPERATED INDEPENDENT RESTAURANT
THANK YOU & ENJOY
