LUNCH MENU
SOUP, SALADS & STARTERS
VEGETARIAN SOUP SELECTION OF THE DAY $3.50 CUP $4.50 BOWL
BASKET OF CORN FRITTERS WITH CHOPPED VEGETABLES & maple mustard dill dip $7
GREEK HERBED CAESAR VINAIGRETTE WITH CHICK PEAS, FETA, TOMATOES, CUCUMBER, OLIVES & GRILLED PITA BREAD $7
“THE WEDGE” CHUNK OF ICEBERG TOPPED WITH GREEN GODDESS DRESSING, PICKLED MUSHROOM, CHOPPED EGG, BACON & TOMATO $8
ALL NATURAL CHICKEN WINGS WITH PATTY’S GARLIC BUFFALO SAUCE & BLUE CHEESE $8
GINGER FRIED LOCAL CALAMARI WITH MANGO SESAME SLAW & WASABI AIOLI $9
“THE CRANBERRY SALAD” BABY ARUGULA WITH CRANBERRY DRESSING, CRISPY CHEESE WONTONS, DRIED CRANBERRIES, SUNFLOWER SEEDS & CRUMBLED GOROGNZOLA $9
BRIE CHEESE SPRING ROLLS WITH MANGO SALSA & MINT $8
ESCARGOT SAUTEED WITH ZUCCHINI & TOMATO, FLAMBEED WITH SAMBUCA & FRESH BASIL $10
CHEF PATTY'S SUMMER 2010 ENTREE SELECTIONS
ENTRÉE SALADS – CHIOCE OF THE WEDGE, GREEK CAESAR, OR THE CRANBERRY
TOPPED WITH; GRILLED SKINLESS CHICKEN BREAST $12 GRILLED ASPARAGUS $12
TOMATO & FRESH MOZZERALLA $15 GRILLED MURRY’S CHICKEN BREAST $16
GRILLED HALF POUND BLACK ANGUS BURGER WITH AMERICAN CHEESE, BACON & TOMATO SERVED WITH O-RINGS & HOUSE SLAW $11
GRILLED HOUSE MADE ALL NATURAL CHICKEN CHEESE BURGER TOPPED WITH APPLE SLAW & MAPLE MUSTARDSAUCE SERVED WITH O-RINGS & HOUSE SLAW $10
GRILLED VEGETABLE WRAP WITH LETTUCE, TOMATO, FETA & BALSAMIC SERVED WITH O-RINGS $9
ALMOND CREPE STUFFED WITH WHIPPED GOAT CHEESE & RATATOUILLE WITH FRESH TOMATO SAUCE & BABY ARUGULA $12
GRILLED LOIN OF AUSTRALIAN LAMB SERVED WITH WHIPPED POTATOES, ROASTED GRAPE TOMATOES, NICOISE OLIVES & A MINT SPIKED DEMI-GLACE $14
“THE CHOP” A MEDLEY OF SUMMER VEGETABLES TOSSED WITH BALSAMIC, OLIVES & BABY ARUGULA TOPPED WITH GRILLED MURRY’S CHICKEN BREAST $14
FRIED SCALLOP PLATTER WITH DILLY TARTAR SAUCE, HOUSE SLAW & FRENCH FRIES $13
A LA CARTE SECTION
FISH OF THE DAY STEAK OF THE DAY GRILLED SKINLESS CHICKEN BREAST $9
GRILLED MURRY’S CHICKEN BREAST $14 HOUSEMADE SHOESTRING ONION RINGS $4
MASHED POTATOES $4 TRUFFLE FRIES WITH PARMESAEN CHEESE $7 GRILLED EGGPLANT $5 VEGETABLE RATATOUILLE $5 GRILLED ZUCCHINI $5
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DINNER MENU
SOUP, SALADS & STARTERS
VEGETARIAN SOUP SELECTION OF THE DAY $3.50 CUP $4.50 BOWL
BASKET OF CORN FRITTERS WITH CHOPPED VEGETABLES & maple mustard dill dip $7
GREEK HERBED CAESAR VINAIGRETTE WITH CHICK PEAS, FETA, TOMATOES, CUCUMBER, OLIVES & GRILLED PITA BREAD $7
“THE WEDGE” CHUNK OF ICEBERG TOPPED WITH GREEN GODDESS DRESSING, PICKLED MUSHROOM, CHOPPED EGG, BACON & TOMATO $8
ALL NATURAL CHICKEN WINGS WITH PATTY’S GARLIC BUFFALO SAUCE & BLUE CHEESE $8
GINGER FRIED LOCAL CALAMARI WITH MANGO SESAME SLAW & WASABI AIOLI $9
“THE CRANBERRY SALAD” BABY ARUGULA WITH CRANBERRY DRESSING, CRISPY CHEESE WONTONS, DRIED CRANBERRIES, SUNFLOWER SEEDS & CRUMBLED GOROGNZOLA $9
BRIE CHEESE SPRING ROLLS WITH MANGO SALSA & MINT $8
ESCARGOT SAUTEED WITH ZUCCHINI & TOMATO, FLAMBEED WITH SAMBUCA & FRESH BASIL $10
CHEF PATTY'S SUMMER 2010 ENTREE SELECTIONS
ALMOND CREPE STUFFED WITH WHIPPED GOAT CHEESE & RATATOUILLE WITH FRESH TOMATO SAUCE & BABY ARUGULA $18
“THE CHOP” A MEDLEY OF SUMMER VEGETABLES TOSSED WITH BALSAMIC, OLIVES & BABY ARUGULA TOPPED WITH GRILLED MURRY’S CHICKEN BREAST $22 YELLOW FIN TUNA $24 TENDERLOIN OF BEEF $29 GRILLED LAMB LOIN $26
GRILLED LOIN OF AUSTRALIAN LAMB SERVED WITH WHIPPED POTATOES, ROASTED GRAPE TOMATOES, NICOISE OLIVES & A MINT SPIKED DEMI-GLACE $24
PAN ROASTED CRAB STUFFED BREAST OF MURRY’S CHICKEN WITH ASPARAGUS & RICE STIRFRY, HERBED MOUSSELINE & BABY ARUGULA $23
SAUTEEd dry sea scallops WITH A DILL & PERNOD BEURRE BLANC, SAUTEED CUCUMBERS & MASHED POTATOES $26
GRILLED YELLOW FIN TUNA SERVED WITH EGGPLANT, SAFFRON RISOTTO CAKE, TOMATO CAPER RELISH & BASIL $24
BACON WRAPPED BOURSIN STUFFED GRILLED TENDERLOIN OF BEEF WITH BRANDY DEMI-GLACE, TRUFFLE FRIES & A PROVENCALE STUFFED TOMATO $30
ALA CARTE SELECTIONS
FISH OF THE DAY STEAK OF THE DAY GRILLED SKINLESS CHICKEN BREAST $9
GRILLED MURRY’S CHICKEN BREAST $14 HOUSEMADE SHOESTRING ONION RINGS $4
MASHED POTATOES $4 TRUFFLE FRIES WITH PARMESAEN CHEESE $7 GRILLED EGGPLANT $5 VEGETABLE RATATOUILLE $5 GRILLED ZUCCHINI $5
"LIFE'S TOO SHORT, SO EAT, DRINK AND BE MERRY"
~ HOSTESS DOROTHY QUEEN (MOM) ~
~ EXECUTIVE CHEF PATTY QUEEN ~
~ SOMMELIER DAVID QUEEN~
WE ARE A FAMILY OWNED & OPERATED INDEPENDENT RESTAURANT
THANK YOU & ENJOY
