Cottage Restaurant and Cafe

Fine Dining at Affordable Prices
 
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Cottage Restaurant and Café
"Old Fashioned Family Restaurant with a Big City Charm"
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Lunch & Dinner Menus


Enjoy some of the finest foods prepared by Chef Patty Queen.

Lobster Bisk Soup - on our lunch and dinner menu this soup featured in the book Cajun Smoked & Grilled Ribeye Steak on our dinner menu

Our Cajun Smoked & Grilled Ribeye
Dinner


SUMMER LUNCH 2014


STARTERS

VEGETARIAN SOUP SELECTION OF THE DAY     $3.50 CUP        $4.50 BOWL

VELVETTY CHICKEN LIVER MOUSSE, GRILLED TOAST POINTS, CORNICHONS & PICKLED RED ONION $8


GINGER FRIED LOCAL CALAMARI, MANGO SESAME SLAW & WASABI AIOLI $9


CRISPY FRIED OYSTERS & A SOBA NOODLE, CUCUMBER & WAKAME SALAD, LIME VINAIGRETTE & SESAME CHILI AIOLI $10


GRILLED ASPARAGUS BRUSCHETTA, CIABATA, GREEN PEPPERCORN & DIJON VINAIGRETTE, ROASTED PEPPERS & GOAT YOGURT $9


COTTAGE CHICKEN WINGS WITH GARLIC BUFFALO SAUCE & BLUE CHEESE DIPPING SAUCE $10                 


CEVICHE; MIXED POACHED SEAFOOD, LIME AND CHOPPED VEGETABLES, GUACOMOLE  & WARM CORN TORTILLA $12

 



SANDWICH BLOCK

GRILLED HALF POUND BLACK ANGUS BURGER, BACON & AMERICAN CHEESE $11                                

PECAN SMOKED BACON & TURKEY ON WHOLE GRAIN BREAD PANINI, GRILLED ASPARAGUS, SWISS CHEESE & HONEY MUSTARD $12

GRILLED MAHI-MAHI SANDWICH, CORN SALSA, CREOLE AIOLI, LETTUCE, TOMATO & ONION $12


*ALL SANDWICHS SERVED WITH CHOICE OF HOUSE SALAD, OR HOUSE SLAW & FRENCH FRIES *



SALADS

COTTAGE HOUSE SALAD WITH MIXED GREENS & A MAPLE BALSAMIC VINAIGRETTE, CUCUMBER, TOMATO  & CROUTONS TOPPED WITH CRUMBLED BLUE CHEESE

WATERMELON & BABY ARUGULA SALAD, FETA CHEESE, RED PICKLED ONION, HEARTS OF PALM & CITRUS VINAIGRETTE


THE CRANBERRY SALAD WITH MIXED GREENS, CRANBERRY VINAIGRETTE, SPICED NUTS, ASIAN PEAR, CRUMBLED GOAT CHEESE & ROAST SWEET POTATO

CHOICE OF ENTRÉE SALAD $12                   WITH GRILLED CHICKEN BREAST $14
WITH FRIED OYSTERS $16            WITH ORGANIC SALMON SALAD WITH DILL $19  

 

ENTREES

GRILLED CHICKEN MARABELLO, WILD RICE CREPE WITH PECAN CREAM CHEESE FILLING, PEACH & CHERRY GLAZE & GRILLED ZUCCHINI $14

HOUSE SMOKED PORK RIBS WITH RUM BARBECUE SAUCE, WATERMELON SALSA, FRIED OKRA, PEPPER JACK CHEESE FRENCH TOAST & CHICKEN MAPLE BUTTER $18

EGGPLANT PARMESAN; EGGPLANT ROUNDS CRUSTED WITH CIABATA CRUMBS, “ALFREDO” RISOTTO, BASIL & ROASTED PLUM TOMATOES $14

VEGAN SUMMER VEGETABLE CAKE, SAUTEED CUCUMBER & LENTIL PUY, SHALLOT PICKLE, DILL CRÈME FRAICHE $13

IDAHO BROOK TROUT, THYME MARINADE & GRILLED, ALMOUND BUTTER, WARM GREEN BEAN, KIDNEY BEAN & POTATO SALAD & PROVENCALE VINAIGRETTE $18


A LA CARTE SECTION

FISH OR STEAK OF THE DAY (MP)        GRILLED CHICKEN BREAST $9                 FRIED OYSTERS $12

GRILLED ASPARAGUS $8            TRUFFLE FRIES $7           

GREEN BEAN, KIDNEY BEAN & POTATO SALAD $7

ONION RINGS $5                  FRIED OKRA $5        CAJUN SLAW $5                 MUSHROOM SALSA $5

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SUMMER DINNER 2014

STARTERS

VEGETARIAN SOUP SELECTION OF THE DAY     $3.50 CUP        $4.50 BOWL

 

VELVETTY CHICKEN LIVER MOUSSE, GRILLED TOAST POINTS, CORNICHONS & PICKLED RED ONION $8


GINGER FRIED LOCAL CALAMARI, MANGO SESAME SLAW & WASABI AIOLI $9


CRISPY FRIED OYSTERS & A SOBA NOODLE, CUCUMBER & WAKAME SALAD, LIME VINAIGRETTE & SESAME CHILI AIOLI $10


GRILLED ASPARAGUS BRUSCHETTA, CIABATA, GREEN PEPPERCORN & DIJON VINAIGRETTE, ROASTED PEPPERS & GOAT YOGURT $9


COTTAGE CHICKEN WINGS WITH GARLIC BUFFALO SAUCE & BLUE CHEESE DIPPING SAUCE $10                 


CEVICHE; MIXED POACHED SEAFOOD, LIME AND CHOPPED VEGETABLES, GUACOMOLE  & WARM CORN TORTILLA $12


SALADS

 

COTTAGE HOUSE SALAD WITH MIXED GREENS & A MAPLE BALSAMIC VINAIGRETTE, CUCUMBER, TOMATO  & CROUTONS $6    TOPPED WITH CRUMBLED BLUE CHEESE $7

 

WATERMELON & BABY ARUGULA SALAD, FETA CHEESE, RED PICKLED ONION, HEARTS OF PALM & CITRUS VINAIGRETTE $9


THE CRANBERRY SALAD WITH MIXED GREENS, CRANBERRY VINAIGRETTE, SPICED NUTS, ASIAN PEAR, CRUMBLED GOAT CHEESE & ROAST SWEET POTATO $10


ENTREES

GRILLED CHICKEN MARABELLO, WILD RICE CREPE WITH PECAN CREAM CHEESE FILLING, PEACH & CHERRY GLAZE & GRILLED ZUCCHINI $21

HOUSE SMOKED PORK RIBS WITH RUM BARBECUE SAUCE, WATERMELON SALSA, FRIED OKRA, PEPPER JACK CHEESE FRENCH TOAST & CHICKEN MAPLE BUTTER $22

EGGPLANT PARMESAN; EGGPLANT ROUNDS CRUSTED WITH CIABATA CRUMBS, “ALFREDO” RISOTTO, BASIL & ROASTED PLUM TOMATOES $19

VEAL SHORTRIBS IN TOMATO DEMI-GLACE SERVED WITH A  ESCAROLE, WHITE BEAN, EGGPLANT RAGOUT & BASIL OIL $24

IDAHO BROOK TROUT, THYME MARINADE & GRILLED, ALMOND BUTTER, WARM GREEN BEAN, KIDNEY BEAN & POTATO SALAD & PROVENCALE VINAIGRETTE $20

SHOESTRING POTATO CRUSTED ORGANIC SALMON OR VEGAN SUMMER VEGETABLE CAKE, SAUTEED CUCUMBER & LENTIL PUY, SHALLOT PICKLE, DILL CRÈME FRAICHE
WITH SALMON $28        WITH VEGAN CAKE $17

        WITH BOTH SALMON & VEGAN CAKE $32

STUFFED JUMBO SHRIMP, CRAB STUFFED PANKO CRUSTED & FRIED WITH CREAMY BLACK BEAN CAKE, CAJUN COLESLAW WITH FRENCH DRESSING, & CREOLE AIOLI
TWO STUFFED SHRIMP $ 21        THREE STUFFED SHRIMP $28

GRASS FED BEEF TENDERLOIN PALLAIRD & PORK BELLY TACOS, CHILI LIME MARINADE, MUSHROOM SALSA & CILANTRO PESTO $28


A LA CARTE SECTION

FISH OR STEAK OF THE DAY (MP)        GRILLED CHICKEN BREAST $9      

     FRIED OYSTERS $12

GRILLED ASPARAGUS $8            TRUFFLE FRIES $7           

GREEN BEAN, KIDNEY BEAN & POTATO SALAD $7

ONION RINGS $5                  FRIED OKRA $5        CAJUN SLAW $5        

MUSHROOM SALSA $5


~ HOSTESS DOROTHY QUEEN (MOM) ~
~ EXECUTIVE CHEF PATTY QUEEN ~
~ SOMMELIER DAVID QUEEN~


WE ARE A FAMILY OWNED & OPERATED INDEPENDENT RESTAURANT

THANK YOU & ENJOY


LUNCH SERVED TUES - FRI 11AM - 2 PM
DINNER SERVED TUE - SAT STARTING AT 5PM

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