LUNCH MENU
SOUP, SALADS & STARTERS
VEGETARIAN SOUP SELECTION OF THE DAY $3.50 CUP $4.50 BOWL
CORN & BLACK BEAN FRITTERS SERVED WITH ROASTED CHILI PEPPER & TOMATO SALSA $7
RETRO ICE BERG WEDGE WITH CRUMBLED BACON, EGG, TOMATO & CUCUMBER
WITH CHIOCE OF BALSAMIC VINAIGRETTE OR BLUE CHEESE RANCH $7
CLASSIC CAESAR SALAD WITH ROMAIN HEARTS, CROUTONS & PARMESAEN CHEESE $6
TOPPED WITH FRIED WHOLE BELLY CLAMS $9
ALL NATURAL CHICKEN WINGS WITH PATTY’S GARLIC BUFFALO SAUCE & BLUE CHEESE $8
CRISPY FRIED WHOLE BELLY CLAM BASKET
WITH VEGETABLE CHIPS, FRIED PICKLES & A DILLY TATAR SAUCE $9
GINGER FRIED LOCAL CALAMARI WITH MANGO SESAME SLAW & WASABI AIOLI $9
SPINACH SALAD WITH A CRANBERRY-RASPBERRY DRESSING, MANDARIN ORANGE,
FRESH STRAWBERRIES, SUNFLOWER SEEDS & GOAT CHEESE WONTONS $9
SAUTEED ESCARGOT WITH A MUSHROOM & HERBED DEMI-GLACE OVER PUFF PASTRY $9
CHEF PATTY'S SPRING 2009 ENTREE SELECTIONS
CHIOCE OF ALL SALADS; THE SPINACH, CAESAR OR THE WEDGE
TOPPED WITH FRIED WHOLE BELLY CLAMS $14 GRILLED CHICKEN BREAST $12
GRILLED ALL NATURAL CHICKEN BREAST $15 MARYLAND STYLE CRABCAKE $14
GRILLED PORTOBELLO & ASPARAGUS BRUSCHETTA
WITH PARMESAEN MASHED POTATOES, ROASTED GARLIC & LEMON VINAIGRETTE $10
GRILLED PIZZA WITH SAUTEED MIXED MUSHROOMS, BRIE CHEESE,
ROASTED TOMATO, TRUFFLE OIL & BABY ARUGULA $15
MARYLAND STYLE CRABCAKE WITH SPRING PEA PUREE
& A SALAD OF PEA SHOOTS, ARUGULA, BACON & LEMON AIOLI $12
HOUSE GROUND & HAND MADE BURGERS ON BULKIE ROLL WITH AMERICAN CHEESE
SERVED WITH ONION RINGS & SLAW $10
GRILLED CAJUN SMOKED SHOULDER TENDERLOIN OF BEEF
WITH CHEDDAR MASHED POTAOES & FRIED OKRA $11
GRILLED SPANISH MACKERAL WITH LEMON & EXTRA VIRGIN OLIVE OIL MARINADE,
GRILLED EGGPLANT, SAFFRON RISOTTO CAKE & SUNDRIED TOMATO VINAIGRETTE $15
GRILLED ALL NATURAL CHICKEN BREAST WITH A STRAWBERRY SALAD WITH ARUGULA & BALSAMIC, WARM ALMOND CREPES WITH RICOTTA CHEESE FILLING $13
A LA CARTE SECTION
GRILLED ALL NATURAL CHICKEN BREAST $10 GRILLED BONELESS CHICKEN BREAST $8
FISH OF THE DAY STEAK OF THE DAY GRILLED ASPARAGUS $4
MASHED POTATOES $4 ONION RINGS $4 CREAMED CORN $5
TRUFFLE FRIES WITH PARM $7 HOUSE MADE PICKLED BEET $4
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DINNER MENU
SOUP, SALADS & STARTERS
VEGETARIAN SOUP SELECTION OF THE DAY $3.50 CUP $4.50 BOWL
CORN & BLACK BEAN FRITTERS SERVED WITH ROASTED CHILI PEPPER & TOMATO SALSA $7
RETRO ICE BERG WEDGE WITH CRUMBLED BACON, EGG, TOMATO & CUCUMBER
WITH CHIOCE OF BALSAMIC VINAIGRETTE OR BLUE CHEESE RANCH $7
CLASSIC CAESAR SALAD WITH ROMAIN HEARTS, CROUTONS & PARMESAEN CHEESE $6
TOPPED WITH FRIED WHOLE BELLY CLAMS $9
ALL NATURAL CHICKEN WINGS WITH PATTY’S GARLIC BUFFALO SAUCE & BLUE CHEESE $8
CRISPY FRIED WHOLE BELLY CLAM BASKET
WITH VEGETABLE CHIPS, FRIED PICKLES & A DILLY TATAR SAUCE $9
GINGER FRIED LOCAL CALAMARI WITH MANGO SESAME SLAW & WASABI AIOLI $9
SPINACH SALAD WITH A CRANBERRY-RASPBERRY DRESSING, MANDARIN ORANGE,
FRESH STRAWBERRIES, SUNFLOWER SEEDS & GOAT CHEESE WONTONS $9
SAUTEED ESCARGOT WITH A MUSHROOM & HERBED DEMI-GLACE OVER PUFF PASTRY $9
CHEF PATTY'S SPRING 2009 ENTREE SELECTIONS
GRILLED PIZZA WITH SAUTEED MIXED MUSHROOMS, BRIE CHEESE,
ROASTED TOMATO, TRUFFLE OIL & BABY ARUGULA $17
GRILLED SPANISH MACKERAL WITH LEMON & EXTRA VIRGIN OLIVE OIL MARINADE,
GRILLED EGGPLANT, SAFFRON RISOTTO CAKE & SUNDRIED TOMATO VINAIGRETTE $19
BEEF SHORT RIB “OSSOBUCO” BRAISED WITH 5-SPICE GINGER DEMI-GLACE
SERVED WITH STEAMED BABY BOK CHOY & WIDE RICE NOODLES $22
MARYLAND STYLE CRABCAKES WITH SPRING PEA PUREE
& A SALAD OF PEA SHOOTS, ARUGULA, BACON & LEMON AIOLI $19
GRILLED ALL NATURAL CHICKEN BREAST WITH A STRAWBERRY SALAD WITH ARUGULA & BALSAMIC, WARM ALMOND CREPES WITH RICOTTA CHEESE FILLING $19
GRILLED MINT SPIKED LAMB CHOPS SERVED WITH
A WHITE BEAN, BROCOLI RABE & TOMATO RAGOUT & LEMON HERBED VINAIGRETTE $23
HOUSE SMOKED & GRILLED RIBEYE STEAK SERVED WITH COTTAGE “POATATER TOT’S”,
HOUSE MADE FRESH CREAMED CORN & AN HERBED BUTTER $25
GRILLED 20 OZ BONE IN STRIP STEAK WITH AN AIOLI & FOCACIA CRUST
WITH SPAGHETTINI TOSSED WITH BROCOLI RABE & GARLIC $25
GRILLED ALL NATURAL CHICKEN BREAST $10 GRILLED BONELESS CHICKEN BREAST $8
FISH OF THE DAY STEAK OF THE DAY GRILLED ASPARAGUS $4
MASHED POTATOES $4 ONION RINGS $4 CREAMED CORN $5
TRUFFLE FRIES WITH PARM $7 HOUSE MADE PICKLED BEET $4
"LIFE'S TOO SHORT, SO EAT, DRINK AND BE MERRY"
~ HOSTESS DOROTHY QUEEN (MOM) ~
~ EXECUTIVE CHEF PATTY QUEEN ~
~ SOMMELIER DAVID QUEEN~
WE ARE A FAMILY OWNED & OPERATED INDEPENDENT RESTAURANT
THANK YOU & ENJOY