Cottage Restaurant and Cafe

Fine Dining at Affordable Prices
 
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Cottage Restaurant and Café
"Old Fashioned Family Restaurant with a Big City Charm"
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Lunch & Dinner Menus


Enjoy some of the finest foods prepared by Chef Patty Queen.

Lobster Bisk Soup - on our lunch and dinner menu this soup featured in the book Cajun Smoked & Grilled Ribeye Steak on our dinner menu

Our Cajun Smoked & Grilled Ribeye
Dinner


WINTER LUNCH 2014


STARTERS

VEGETARIAN SOUP SELECTION OF THE DAY     $4 CUP        $6 BOWL

CRISPY CHICKEN WINGS, GARLIC BUFFALO SAUCE & BLUE CHEESE RANCH $9

GINGAR FRIED CALAMARI, ASIAN SLAW, WASABI AIOLI & MANGO $9

GRILLED PORK BELLY SOFT TACOS, MEXICAN RANCH, SLAW & AVOCADO $10

CROCK CHICKEN LIVER MOUSSE, TOAST POINTS & CORNICHON $9

POUTINE; FRENCH FRIES, FRIED OYSTERS, CHEDDAR CHEESE CURD & GRAVY $12

DAILY CHEF SELECTION VEGETARIAN ANTIPASTO $14



SANDWICH BLOCK

GRILLED HALF POUND GRASS FED BURGER, BACON & AMERICAN CHEESE $11                                

PECAN SMOKED BACON & TURKEY ON WHOLE GRAIN BREAD, AVOCADO, SWISS & HONEY MUSTARD $12

HOUSE FILET OF COD FISH, REMOULADE SAUCE, LETTUCE & TOMATO $12

*ALL SANDWICHS SERVED WITH CHOICE OF HOUSE SALAD, OR HOUSE SLAW & FRENCH FRIES *



SALADS

HOSE SALAD, MAPLE MUSTARD BALSAMIC VINAIGRETTE WITH BLUE CHEESE

CAESAR SALAD, HOUSEMADE DRESSING, HOT RYE GARLIC CROUTONS

CRANBERRY SALAD, SUNFLOWER SEEDS, GOAT CHEESEE & ASIAN PEAR

WITH FRIED OYSTERS $16        WITH GRILLED SHRIMP $18


WITH GRILLED CHICKEN BREAST $16      

 

ENTREES

ROASTED PUMPKIN PIZZA, FOUR CHEESE’S, CARMELIZED ONION & FIG $17

GRILLED CHICKEN BREAST, WILD RICE CREPE, BRIE CHEESE & PEAR GLAZE $16

ALL NATURAL BONED TURKEY BREAST, WALNUT LEEK STUFFING, GRAVY, MASHED POTATOES & CRANBERRY SAUCE $14

 “VEGAN” ROASTED VEGETABLE LASAGNA, POLENTA, SPINACH, PORTOBELLO MUSHROOM, BUTTERNUT SQUASH, ARTICHOKE & TOMATO $18

CRACKER & CRAB CRUST BAKED COD, MUSTARD BUTTER & ORGANIC MUSTARD GREENS $16

HOMBOLT CALAMARI STEAK, CRISPY BLACK BEAN CAKE, AVOCADO, POBLANO POPPER $13                               VEGETARIAN ENTRÉE $11


A LA CARTE SECTION

MASHED POTATOES $6        HOUSE PICKLED BEETS $5        

      SHOESTRING ONION RINGS $6
CAULIFLOWER & LEEK GRATIN $6        BRUSSEL SPROUTS $6        

TRUFFLED FRIES $8

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WINTER DINNER 2014

STARTERS

VEGETARIAN SOUP SELECTION OF THE DAY     $4 CUP        $6 BOWL

CRISPY CHICKEN WINGS, GARLIC BUFFALO SAUCE & BLUE CHEESE RANCH $9

CRANBERRY SALAD, SUNFLOWER SEEDS, GOAT CHEESEE & ASIAN PEAR $9

GINGAR FRIED CALAMARI, ASIAN SLAW, WASABI AIOLI & MANGO $9

GRILLED PORK BELLY SOFT TACOS, MEXICAN RANCH, SLAW & AVOCADO $10

CROCK CHICKEN LIVER MOUSSE, TOAST POINTS & CORNICHON $8

HOSE SALAD, MAPLE MUSTARD BALSAMIC VINAIGRETTE$6           WITH BLUE CHEESE $8

CAESAR SALAD, HOUSEMADE DRESSING, HOT RYE GARLIC CROUTONS $10

POUTINE; FRENCH FRIES, FRIED OYSTERS, CHEDDAR CHEESE CURD & GRAVY $12

DAILY CHEF SELECTION VEGETARIAN ANTIPASTO $14


ENTREES

ROASTED PUMPKIN PIZZA, FOUR CHEESE’S, CARMELIZED ONION & FIG $18

GRILLED CHICKEN BREAST, WILD RICE CREPE, BRIE CHEESE & PEAR GLAZE $20

ALL NATURAL BONED TURKEY BREAST, WALNUT LEEK STUFFING, PUMPKIN PIE,         GRAVY, MASHED POTATOES & CRANBERRY SAUCE $23

BROOK TROUT ALMONDINE, CITRUS PAN JUS, CAULIFLOWER & LEEK GRATIN, ROASTED RADISH $21

“VEGAN” ROASTED VEGETABLE LASAGNA, POLENTA, SPINACH, PORTOBELLO MUSHROOM, BUTTERNUT SQUASH, ARTICHOKE & TOMATO $21

ANCHO RUBBED GRILLED SHRIMP & HOMBOLT CALAMARI STEAK, CRISPY BLACK BEAN CAKE, AVOCADO, POBLANO POPPER $27            VEGETARIAN ENTRÉE $19

CRACKER & CRAB CRUST BAKED COD, MUSTARD BUTTER & ORGANIC MUSTARD GREENS $24

GRILLED BRINED ORGANIC PORK LOIN, CIDER GRAVY, CHEESE SPAETZLE & APPLE CHUTNEY $24

HOUSE SMOKED & GRILLED CAJUN RIBEYE, TWICE BAKED POTATO, THYME DEMI-GLACE & HOUSE MADE SHOESTRING ONION RINGS $30

BOURSIN STUFFED BACON WRAPPED GRASS FED TEDERLOIN OF BEEF, PORT WINE & GREEN PEPPERCORN DEMI-GLACE, GARLIC ROASTED POTATOES. BABY CARROT & BRUSSEL SPROUTS $35


A LA CARTE SECTION

MASHED POTATOES $6        HOUSE PICKLED BEETS $5          

   SHOESTRING ONION RINGS $6
CAULIFLOWER & LEEK GRATIN $6        BRUSSEL SPROUTS $6     

   TRUFFLED FRIES $8


~ HOSTESS DOROTHY QUEEN (MOM) ~
~ EXECUTIVE CHEF PATTY QUEEN ~
~ SOMMELIER DAVID QUEEN~


WE ARE A FAMILY OWNED & OPERATED INDEPENDENT RESTAURANT

THANK YOU & ENJOY


LUNCH SERVED TUES - FRI 11AM - 2 PM
DINNER SERVED TUE - SAT STARTING AT 5PM

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